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Carmelo's Tacos is a Latino family-owned Mexican restaurant with two locations in Seattle. [2] [3] The business serves Mexico City-style street food such as tacos (al pastor, asada, and campechano varieties), burritos (including breakfast burritos), [4] churros, [5] and quesadillas.
The city of Seattle, Washington, has many notable restaurants.As of the first quarter of 2017, Seattle had 2,696 restaurants. Seattle restaurants’ gross annual sales are a total of $2.9 billion as of 2016. [1]
Skillet (formerly Skillet Street Food) is a restaurant chain in the Seattle area. Originally launched as a gourmet burger van that was known for its bacon jam, it was described in 2011 as a restaurant on wheels. [2]
Tajín Shrimp Tacos with Cabbage Slaw. Greg DuPree. Tajín, a Mexican chile-lime seasoning, adds a spicy and acidic punch to sweet and mild shrimp. Opt for a low-sodium chile-lime seasoning, or ...
Carmelo's, 434 Madison Ave., Covington, 859-287-4700, eatatcarmelos.com. This article originally appeared on Cincinnati Enquirer: First look inside Covington's fancy new Italian restaurant, Carmelo's.
The American [3] restaurant 2120 operates in Seattle's Denny Triangle, near the Amazon Spheres.Megan Hill of Eater Seattle has described the food as "Latin American-Northwest mash-up" that "[leans] heavily on Pacific Northwest-sourced produce, seafood, and meat". [4]
Named after the mythical creature of the same name, [1] Jackalope is a restaurant on Rainier Avenue South in Seattle's Columbia City neighborhood. Established by staff of a local barbecue restaurant chain, [2] Jackalope serves Tex-Mex and Mexican cuisine with smoked meat in dishes like enchiladas, fajitas, and tacos.
The menu includes burritos and tostadas, [7] steak tacos, poblano-cashew enchiladas, fried plantains, [8] and cocktails, [4] including mojitos [7] as well as spicy [9] and strawberry margaritas. [ 10 ] [ 11 ] [ 12 ] The restaurant has also served a "Mexican poke bowl" with yellowfin tuna , mango, and edamame , as well as carne asada and chicken ...
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