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Preheat the oven to 350°. Brush the cut sides of the squash with 1 teaspoon of the olive oil and season the cavities with salt and pepper. Place the squash cut side down on a baking sheet and roast for about 45 minutes, until tender. Meanwhile, in a saucepan, bring 2 cups of lightly salted water to a boil.
An all-rounded fall salad perfect for the holidays: sweet dried cranberries and roasted delicata squash, spicy paprika and chili flakes, creamy gouda and fresh, crunchy greens. Get the recipe ...
Roasted Squash and Bacon Hash. Any type of squash works well for this hearty, bacon-infused fall breakfast. Swap the acorn squash for delicata and don't forget to top it with a runny fried egg!
Get the Recipe: Warm Butternut Squash Salad With Pumpkin Seeds Katie Workman Along with flank steak , hanger has big flavors at a lower price point than a high-end cut.
Home & Garden. Lighter Side
3. Peel the squash. In a blender, puree the squash, water, crème fraîche and cinna- mon until very smooth. Transfer to a medium saucepan and warm over low heat. Ladle the soup into bowls, garnish with the banana-nut topping and watercress and serve hot or at room temperature.
Try stuffing acorn squash for an impressive holiday main course or make a roasted squash hash for a cozy breakfast. There are also tons of soup recipes , casseroles, and easy dinners (like sheet ...
This simple recipe combines the two, along with a Granny Smith apple, for a bit of sweetness and chili powder for some spice, into a smooth and creamy soup. Serve it as an appetizer or a full meal ...