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2. Alain Roby - Wikipedia

   en.wikipedia.org/wiki/Alain_Roby

   Roby learned his culinary expertise in Paris, working with Pastry Chef Lenotre. Chef Alain Roby is a Certified Master Chef of Pastry and Sugar Artistry and is internationally known for his life-size chocolate and sugar sculptures. Chef Roby worked as the Corporate Executive Pastry Chef for Hyatt Regency Chicago for 24 years, before opening All ...

3. List of pastry chefs - Wikipedia

   en.wikipedia.org/wiki/List_of_pastry_chefs

   This is a list of notable pastry chefs. A pastry chef is a station chef in a professional kitchen , skilled in the making of pastries , desserts , breads and other baked goods. They are employed in large hotels , bistros , restaurants , bakeries , and some cafés .

4. Marcela Valladolid - Wikipedia

   en.wikipedia.org/wiki/Marcela_Valladolid

   [8] [9] Her interest in pursuing a career as a chef was sparked when she began working at her Aunt Marcela's cooking school in Tijuana, Mexico. Valladolid graduated from the Los Angeles Culinary Institute as a "Certified cook" [ 10 ] and then moved to Paris , France , where she graduated as a classically trained pastry chef at the Ritz ...

5. Jennifer Yee - Wikipedia

   en.wikipedia.org/wiki/Jennifer_Yee

   Jennifer Yee is an American chef, specializing in pastry. Born and raised in San Francisco, she worked in several pastry kitchens in some of New York's finest restaurants, including Lafayette in the NoHo neighborhood of Manhattan as Patissière, and The Grill in midtown Manhattan's Seagram Building, as the opening Pastry Chef, before becoming the Executive Pastry Chef for Chef Linton Hopkins ...

6. Yann Couvreur - Wikipedia

   en.wikipedia.org/wiki/Yann_Couvreur

   In 2008, Yann Couvreur departed for Saint-Barthélemy, and integrated the hotel Eden Rock as a pastry chef. [3]After two years, he returned to metropolitan France and took over the pastry shop at the hotel Le Burgundy, located not far from the Place de la Madeleine in Paris.

7. Will Goldfarb - Wikipedia

   en.wikipedia.org/wiki/Will_Goldfarb

   Will Goldfarb (born June 24, 1975, in Port Washington, New York, US) [1] is a Bali, Indonesia-based American pastry chef who was named The World's Best Pastry Chef in Cacao Barry's The World's Best 50 Restaurants 2021 and considered one of the pioneers of the dessert-only tasting menu.