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Vivian Howard is an American chef, restaurateur, author and television host. From 2013 to 2018, Howard hosted the PBS television series A Chef's Life [1] focusing on the ingredients and cooking traditions of eastern North Carolina — using the backdrop of the Chef & the Farmer restaurant in Kinston, North Carolina, which Howard co-owned with her then-husband and business partner, artist Ben ...
A Chef's Life was an American documentary-style cooking show created by Cynthia Hill and Vivian Howard.The series was produced by Markay Media and was broadcast by PBS.The series premiered September 7, 2013, and its final episode, a series special called The Final Harvest, aired on October 22, 2018.
To christen the Raleigh location, Howard will be at Wine Authorities in Raleigh on Wednesday, Dec. 21 from 4 to 6 p.m., offering bites to sample. Learn more about menu offerings and prices at ...
Each bowl is brimming with clams, bacon, celery, onions, and potatoes in a rich base of clam soup, clam juice, and Half & Half. Luke’s Lobster’s New England Clam Chowder
Howard’s flagship restaurant has been closed since last June for a “refresh.” Now, she’s hinting at what it will look like when it reopens. Vivian Howard hints at ‘cafeteria style ...
Union Oyster House is a restaurant at 41–43 Union Street in Downtown Boston, Massachusetts. Open to diners since 1826, it is among the oldest operating restaurants in the United States and the oldest known to have been continuously operating. The building was listed as a National Historic Landmark on May 27, 2003.
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Justin Taylor, born 1921, the oldest oyster farmer on Puget Sound in the early 2000s, died in 2011. [8] [9] [10] Taylor Shellfish harvests more than 2,000,000 pounds (910,000 kg) of clams annually as of the 2010s; [11] 30% of the company's sales were in-shell oysters as of 2005. [12]