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Both Wolfgang Puck and California Pizza Kitchen were instrumental in turning California-style pizza from a gourmet food trend to a mass consumer food product. Based on the success of his pizzas and his status as a celebrity chef, Puck opened a series of restaurants, ranging from high-end clones of Spago to convenience chains for airports and mall food courts.
Wolfgang Puck at the February 2009 Academy Awards. Modern French Cooking for the American KitchenISBN 978-0395313282 (1980) The Wolfgang Puck Cookbook (1986) Adventures in the Kitchen with Wolfgang Puck (1991) Pizza, Pasta, and More ISBN 978-0517223727 (2000) Live, Love, Eat ISBN 978-0375508912 (2002) Wolfgang Puck Makes it Easy ISBN 978 ...
The Kirkland Signature option met my expectations for a frozen pizza — the cheese melted, the edges of the crust browned, and the pepperoni formed shiny little pools. However, I didn't think it ...
We can't speak so much for the toppings, but the dough was on point. Target. Best Post-Party 3 a.m. Pizza: Totino's Party Pizza ... Best Frozen Pizza Overall: Signature Select Five Cheese. $5 at Vons
Edward M. LaDou, III (October 9, 1955 – December 27, 2007) was an American pizza chef, who is credited with popularizing gourmet California-style pizzas. [2] [3] Ed LaDou was the first pizza chef at Wolfgang Puck's Spago restaurant in Los Angeles. [4] He also developed the first menu for the American chain restaurant California Pizza Kitchen. [4]
However, Domino’s, the world’s largest pizza chain with over 6,692 locations in the U.S., runs one of the country's most efficient pizza dough supply chains, with 18 supply centers producing ...
Home & Garden. Lighter Side
Now, at 64, famed chef Wolfgang Puck is making a few changes to his diet. After years of. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...