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  2. Egyptian cuisine - Wikipedia

    en.wikipedia.org/wiki/Egyptian_cuisine

    Egyptian cuisine relies heavily on vegetables and legumes, but can also feature meats, most commonly squab, chicken, and lamb. [2] Lamb and beef are frequently used for grilling. Offal is a popular fast food in cities, and foie gras is a delicacy that has been prepared in the region since at least 2500 BCE.

  3. Mulukhiyah - Wikipedia

    en.wikipedia.org/wiki/Mulukhiyah

    Traditionally, mulukhiyah is cooked with chicken or at least chicken stock for flavor and is served with white rice, accompanied with lemon or lime. In Tunisia, the dish is prepared with jute powder instead of the leaves and cooked with lamb or beef to be served with bread. In Haiti, a dish prepared from jute leaves is called lalo.

  4. Kofta - Wikipedia

    en.wikipedia.org/wiki/Kofta

    Kofta is a family of meatball or meatloaf dishes found in South Asian, Central Asian, Balkan, Middle Eastern, North African, and South Caucasian cuisines. In the simplest form, koftas consist of balls of minced meat—usually beef, chicken, pork, lamb or mutton, or a mixture—mixed with spices and sometimes other ingredients. [1]

  5. Easy recipes to try this week: Moroccan chicken ... - AOL

    www.aol.com/easy-recipes-try-week-moroccan...

    Moroccan-inspired chicken meatball bowls with whipped feta yogurt sauce & couscous Serves: 4 Prep time: 20 minutes Cook time: 20 minutes Ingredients 1 pound 93% lean ground chicken (or sub ground ...

  6. Crispy Chicken Leg Confit with Couscous and Olives - AOL.com

    firefox-startpage.aol.com/food/recipes/crispy...

    5. Meanwhile, in a small bowl, whisk the lemon zest and juice with the remaining 1/2 tablespoon of thyme and the extra-virgin olive oil. Stir in the olives and mint and season with salt and pepper. Spoon the couscous onto plates and top with the chicken legs. Spoon the dressing over the chicken and couscous and serve right away.

  7. Indian Spiced Chicken with Israeli Couscous Recipe - AOL

    www.aol.com/food/recipes/indian-spiced-chicken...

    Once hot, sear the chicken for about 3 minutes on each side, until cooked through and juices run clear. Set aside to rest. In the same pan, add the onions and cook for 3-5 minutes, until softened.

  8. Apricot Glazed Chicken with Couscous and Lemony Green Beans - AOL

    www.aol.com/food/recipes/apricot-glazed-chicken...

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  9. List of kebabs - Wikipedia

    en.wikipedia.org/wiki/List_of_kebabs

    Beef or chicken mixed with potatoes, onions, tomato sauce and bay leaves Patlıcan kebabı (aubergine kebab) A unique kebap meat marinated in spices and served with aubergines, hot pide bread and a yogurt sauce [44] Şiş kebabı: Prepared with fish, lamb or chicken meat on thin metal or reed rods, grilled [39] [44] Şiş tavuk

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