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In supramolecular chemistry, [1] host–guest chemistry describes complexes that are composed of two or more molecules or ions that are held together in unique structural relationships by forces other than those of full covalent bonds. Host–guest chemistry encompasses the idea of molecular recognition and interactions through non-covalent ...
Integration host factor, IHF, is not a nucleoid-associated protein only found in gram negative bacteria. [15] It is a 20 kDa heterodimer, composed of α and β subunits that bind to the sequence 5' - WATCAANNNNTTR - 3' and bends the DNA approximately 160 degrees. [16] The β arms of IHF have Proline residues that help stabilize the DNA kinks.
where ν j is the stoichiometric coefficient for the j th molecule (negative for reactants, positive for products) and R j is the symbol for the j th molecule, a properly balanced equation will obey: = = Multiplying the first equilibrium condition by ν j and using the above equation yields:
Chemical sensors, [13] [14] are being developed for specific target molecules and ions in which the target (guest) form a complex with a sensor (host). The sensor is designed to be an excellent match in terms of the size and shape of the target in order to provide for the maximum binding selectivity.
The black rat is a reservoir host for bubonic plague. The rat fleas that infest the rats are vectors for the disease. In biology and medicine, a host is a larger organism that harbours a smaller organism; [1] whether a parasitic, a mutualistic, or a commensalist guest . The guest is typically provided with nourishment and shelter.
Protein domains vs. motifs. Protein domains (such as the EVH1 domain ) are functional units within proteins that fold into defined 3D structures. Motifs are usually short sequences with specific functions but without a stable 3D structure.
The term arose in the context of infectious disease research, in contrast to "organism factors", such as the virulence and infectivity of a microbe. Host factors that may vary in a population and affect disease susceptibility can be innate or acquired. Some examples: [1] general health; psychological characteristics and attitude; nutritional state
A common criterion in other definitions distinguishes reservoirs from non-reservoirs by the degree to which the infected host shows symptoms of disease. By these definitions, a reservoir is a host that does not experience the symptoms of disease when infected by the pathogen, whereas non-reservoirs show symptoms of the disease. [4]