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2022 Delas Saint-Esprit Côtes du Rhône Rouge ($15) A $15 wine that drinks like a $30 wine is a winner of a gift, and this fragrant red, from one of the northern Rhône’s top producers, is ...
Douce noir (also known as Bonarda, Corbeau and Charbono) is a red Savoyard wine grape variety that has historically been grown in the Savoy region, but today is more widely planted in Argentina. It arrived in Savoy in the early 19th century, and by the end of the century it was the most widely grown red wine grape in the region.
The wine-making region of the Valle d'Aosta is generally divided into three areas. In the northwest, the Valdigne area south of the commune of Courmayeur is home to the highest elevated vineyards in Europe at 1,200 metres (3,900 ft) above sea level.
Absinthe (/ ˈ æ b s ɪ n θ,-s æ̃ θ /, French: ⓘ) is an anise-flavored spirit derived from several plants, including the flowers and leaves of Artemisia absinthium ("grand wormwood"), together with green anise, sweet fennel, and other medicinal and culinary herbs. [1]
Vien de Nus is a red Italian wine grape variety that is grown primarily in the Valle d'Aosta DOC. It is particularly associated with the town of Nus where it is the primary grape in the Nus Rouge wine of the region. [1] Outside of this region, the grape is rarely found elsewhere and is nearly extinct. [2]
Nebbiolo (/ ˌ n ɛ b i ˈ oʊ l oʊ /, [1] Italian: [nebˈbjɔːlo]; Piedmontese: nebieul) is an Italian red wine grape variety predominantly associated with its native Piedmont region, where it makes the Denominazione di Origine Controllata e Garantita (DOCG) wines of Barolo, Barbaresco, Gattinara, Ghemme, and Roero, together with numerous DOC wines.
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