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The Hummer is an ice cream cocktail originally created in Detroit, Michigan, at Bayview Yacht Club by Jerome Adams. It was the first "boozy milkshake" of the late 1960s. It is made with light rum and Kahlua and vanilla ice cream. [1] Two legendary bartenders have been credited with creating the drink.
The Detroit Free Press (commonly referred to as the Freep) is a major daily newspaper in Detroit, Michigan, United States.It is the largest local newspaper owned by Gannett (the publisher of USA Today), and is operated by the Detroit Media Partnership under a joint operating agreement with The Detroit News, its historical rival.
Susan Selasky, Detroit Free Press March 28, 2024 at 6:52 PM Ahead of Comerica Park's opening day for the 2024 season on April 5, the Free Press picked five of our favorite bites that are featured ...
Lansing, Livonia and Rochester Hills. Open 11 a.m. to 8 p.m. for dine-in featuring a three-course traditional turkey day menu with sliced white meat turkey, sides, including spicy Italian sausage ...
Makes: 12 muffins/ Prep time: 10 minutes / Total time: 45 minutes Vegetable oil cooking spray. ½ cup whole wheat flour. ½ cup all-purpose flour. 2 teaspoons baking powder. 1/4 teaspoon salt. 2/3 ...
The Last Word is a gin-based cocktail originating at the Detroit Athletic Club in the 1910s, shortly before the start of Prohibition.After a long period of obscurity, it enjoyed a renewed popularity in the cocktail renaissance of the early 2000s after being discovered by bartender Murray Stenson of the Zig Zag Café in Seattle.
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A Detroit-style Coney dog. Chinese restaurants in the Detroit area serve almond boneless chicken, [17] a regional Chinese-American dish consisting of battered fried boneless chicken breasts served sliced on a bed of lettuce with a gravy-like chicken flavored sauce and slivered almonds. [18] The Detroit area has many large groups of immigrants.