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Thai cuisine, as a whole, features many different ingredients (suan phasom; Thai: ส่วนผสม), and ways of preparing food. Thai chef McDang characterises Thai food as having "intricacy, attention to detail, texture, color, and taste. [23] Thai food is known for its enthusiastic use of fresh (rather than dried) herbs and spices.
Thai spinach (Amaranthus spinosus; Thai name: Phak khom nam; Thai script: ผักโขมหนาม) is often stir-fried with minced pork and egg. Phat phak ruam ผัดผักรวม Stir fried mixed vegetables Stir fried combination of vegetables depending on availability and preference, but it is usually fried with oyster sauce.
The culture of Thailand is a unique blend of various influences that have evolved over time. [1] Local customs, animist beliefs, Buddhist traditions, and regional ethnic and cultural practices have all played a role in shaping Thai culture.
Food and drink in Thailand (7 C, 1 P) ... Pages in category "Culture of Thailand" ... Thai name; Thai National Anthem; Thai numerals;
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Kap klaem is common throughout Thailand, but the foods typically eaten while drinking vary regionally. [3] [7] According to chef Kris Yenbamroong, the foods typically are “something a group of people can share, which is an important aspect of it". [4] Vogue described the foods as "irresistible food that's somewhere in between a snack and a ...
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Food and drink companies of Thailand (6 C, 22 P, 1 F) F. Food and drink festivals in Thailand (1 P) Fishing in Thailand (3 P) G. Gastronomy in Thailand (2 C) S.