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Variations on a traditional sour cream doughnut include using a maple glaze with a sugar-walnut streusel. [3] Another variation is a chocolate sour cream doughnut with a chocolate orange glaze. [4] As a substitute for the traditional vanilla glaze topping, powdered sugar or a ground cinnamon and sugar mixture can also be used. [1]
It's pure Vermont on a cone — or more specifically, soft-serve vanilla ice cream whipped with maple syrup. Maple shakes and even maple shaved ice have also been offered at the state fair.
This delectable nutty maple cake has become a hands-down favorite. Chopped pecans add delicious flavor, and the rich cream cheese frosting is accented with a teaspoon of real maple syrup ...
Gooey Butter Cake hails from St. Louis, ... half-sour pickle, egg cream, ... The most beloved sweet treat in Vermont is undoubtedly apple cider donuts, often enjoyed during the fall apple-picking ...
The old-fashioned doughnut is a term used for a variety of cake doughnut prepared in the shape of a ring with a cracked surface and tapered edges. [1] While many early cookbooks included recipes for "old-fashioned donuts" that were made with yeast, [2] the distinctive cake doughnuts sold in doughnut shops are made with chemical leavener and may have crisper texture compared to other styles of ...
A Long John with sprinkles from Minnesota A cream-filled maple bar doughnut (filled with custard) The Long John is a bar-shaped, yeast risen [1] doughnut either coated entirely with glaze or top-coated with cake icing. They may be filled with custard or cream. The term Long John is used in the Midwestern U.S. [2] and Canada, and has been used ...
Boston cream donuts are a variation on the classic, typically made with a yeast-risen donut and a custard filling to resemble a mini Boston cream pie. ... Gooey butter cake ice cream cone from ...
Hungary – Fánk, a round doughnut (without a hole) dusted with sugar, and Lángos, a flat fried bread made from yeast dough, served with sour cream and toppings like cheese, ham or chopped onions. Iceland – Kleinuhringir (doughnut), Kleinur, Berlínarbollur and Ástarpungar. Ástarpungar traditionally contain raisins.
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