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  2. Flagellin - Wikipedia

    en.wikipedia.org/wiki/Flagellin

    The filament is made up of eleven smaller "protofilaments", nine of which contains flagellin in the L-type shape and the other two in the R-type shape. [6] The helical N-and C-termini of flagellin form the inner core of the flagellin protein, and is responsible for flagellin's ability to polymerize into a filament. The middle residues make up ...

  3. Rice glue - Wikipedia

    en.wikipedia.org/wiki/Rice_glue

    Rice glue (Japanese: 続飯, romanized: sokui) is a gel or liquid adhesive made of a smooth mush of well-cooked white rice, diluted to the desired thickness with water. [ 1 ] [ 2 ] It has been used since antiquity for various arts and crafts; for instance, it is a woodworking [ 1 ] and paper glue. [ 2 ]

  4. List of food pastes - Wikipedia

    en.wikipedia.org/wiki/List_of_food_pastes

    Korean denjang, a fermented bean paste Japanese miso, a fermented bean paste. This is a list of notable food pastes.A food paste is a semi-liquid colloidal suspension, emulsion, or aggregation used in food preparation or eaten directly as a spread. [1]

  5. Paste (food) - Wikipedia

    en.wikipedia.org/wiki/Paste_(food)

    A food paste is a semi-liquid colloidal suspension, emulsion, or aggregation used in food preparation or eaten directly as a spread. [1] Pastes are often highly spicy or aromatic, are often prepared well in advance of actual usage, and are often made into a preserve for future use.

  6. Toll-like receptor 5 - Wikipedia

    en.wikipedia.org/wiki/Toll-like_receptor_5

    Toll-like receptor 5, also known as TLR5, is a protein which in humans is encoded by the TLR5 gene. [5] It is a member of the toll-like receptor (TLR) family. TLR5 is known to recognize bacterial flagellin from invading mobile bacteria. [6]

  7. Kiping - Wikipedia

    en.wikipedia.org/wiki/Kiping

    The rice paste is made from glutinous rice (usually older harvests) that have been soaked for a few hours before being ground into a paste. It is mixed with water, a little bit of coarse salt, and various food dyes. The paste is then spread on the chosen leaf molds and steamed for around half an hour. After steaming, the leaves are then air ...

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  9. Tò he - Wikipedia

    en.wikipedia.org/wiki/Tò_he

    In the past, tò he was steamed after being kneaded but today the figurines are made directly from preboiled paste so that the craftsman can reduce the time for making one tò he figurine. [4] The paste is made from glutinous and ordinary rice powders, it was kneaded with fresh water before dropped in boiling water for one hour and finally dyed ...

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