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Hybrid fruits are created through the controlled speciation of fruits that creates new varieties and cross-breeds. Hybrids are grown using plant propagation to create new cultivars . This may introduce an entirely new type of fruit or improve the properties of an existing fruit.
Citrus bergamia, the bergamot orange, is a fragrant citrus fruit the size of an orange, with a yellow or green colour similar to a lime, depending on ripeness. Genetic research into the ancestral origins of extant citrus cultivars found bergamot orange to be a probable hybrid of lemon and bitter orange. Citron: Citrus medica
Hybrid grape varieties (1 C, 77 P) P. Hybrid prunus (22 P) R. Hybrid Rubus (9 P) Pages in category "Hybrid fruit" The following 17 pages are in this category, out of ...
In addition to recent combinations like Wonuts and Quesaritos, it seems more produce is also being combined to make exciting hybrid fruits and vegetables. You Cotton Candy Grapes and 8 Other ...
Hybrid fruit (4 C, 17 P) T. Hybrid tomato cultivars (12 P) Pages in category "Food plant hybrids" The following 9 pages are in this category, out of 9 total.
The Melogold or Melogold grapefruit (Citrus grandis Osbeck × C. Paradisi Macf.) is a citrus hybrid similar to the oroblanco; both result from a cross between the pomelo and the grapefruit and is a fruit similar to a sweet grapefruit.
The tangerine is a type of citrus fruit that is orange in color, that is considered either a variety of Citrus reticulata, the mandarin orange, or a closely related species, under the name Citrus tangerina, [1] [2] [3] or yet as a hybrid (Citrus × tangerina) of mandarin orange varieties, with some pomelo contribution.
The limequat produces an abundance of fruit even at a young age. The fruit is small, oval, greenish-yellow and contains seeds or pips. It has a sweet-tasting skin and a bitter-sweet pulp with a flavor similar to limes. The fruit can be eaten whole or the juice and rind can be used to flavor drinks and dishes.