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Daily supply of food energy per person in different countries, 1700 to 2018. Food consumption is the amount of food available for human consumption as estimated by Our World in Data.
Pages in category "Lists of countries by consumption" The following 11 pages are in this category, out of 11 total. ... List of countries by food energy intake;
The dietary energy supply is the food available for human consumption, usually expressed in kilocalories or kilojoules per person per day. It gives an overestimate of the total amount of food consumed as it reflects both food consumed and food wasted. [1] It varies markedly between different regions and countries of the world.
By 2025, Asia is projected to account for half of the world’s electricity consumption, with one-third of global electricity to be consumed in China. [1] This list of countries by electric energy consumption is mostly based on the Energy Information Administration. [2]
Social Progress Index vs Energy Use per capita, 2015. List of countries by Social Progress Index. World energy consumption per capita based on 2021 data. This is a list of countries by total energy consumption per capita. This is not the consumption of end-users but all energy needed as input to produce fuel and electricity for end-users.
The Food and Agricultural Organization of the United Nations released a list of the average daily calorie intake from nations ... the countries with the lowest average daily calorie consumption ...
This is a list of countries by total primary energy consumption and production. 1 quadrillion BTU = 293 TW·h = 1.055 EJ 1 quadrillion BTU/yr = 1.055 EJ/yr = 293 TW·h/yr = 33.433 GW. The numbers below are for the total energy consumption or production in a whole year, so should be multiplied by 33.433 to get the average value in GW in that year.
Food energy is chemical energy that animals (including humans) derive from their food to sustain their metabolism, including their muscular activity. [ 1 ] Most animals derive most of their energy from aerobic respiration , namely combining the carbohydrates , fats , and proteins with oxygen from air or dissolved in water . [ 2 ]