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2. What’s the Best Substitute for Soy Sauce? Here Are 10 ... - AOL

   www.aol.com/lifestyle/best-substitute-soy-sauce...

   Amazon. Another fermented sauce, this British condiment usually contains a blend of malt vinegar, anchovies, spices, sugar, salt, garlic, onions, tamarind extract and ...

3. Tauco - Wikipedia

   en.wikipedia.org/wiki/Tauco

   The sauce is often used as a condiment and flavouring for stir-fried dishes such as tahu tauco (tofu in tauco sauce), kakap tahu tausi (red snapper with tofu in soybean sauce), in soup such as swikee oh (frog legs in tauco soup) and pie oh (softshell turtle in tauco soup), or stir fried with kangkung (water spinach).

4. What’s the Best Substitute for Soy Sauce? Here Are 10 ... - AOL

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5. List of fermented soy products - Wikipedia

   en.wikipedia.org/wiki/List_of_fermented_soy_products

   After fermentation, the paste is pressed, producing a liquid, which is the soy sauce, and a solid byproduct, which is often used as animal feed. [12] Soy sauce is a traditional ingredient in East and Southeast Asian cuisines, where it is used in cooking and as a condiment. It originated in China in the 2nd century BCE and spread throughout Asia.

6. Yellow soybean paste - Wikipedia

   en.wikipedia.org/wiki/Yellow_soybean_paste

   In recent years, a new form of yellow soybean paste, called "dry yellow soybean paste" (干 黄 酱, pinyin: gān huángjiàng; or 干 酱, pinyin: gān jiàng), has been developed, and is widely available in plastic packages.

7. We Tried 25 Popular Hot Sauces — This Is the Best - AOL

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   2. El Yucateco Hot Sauce. $2 from Walmart Shop Now. Heat rating: 6 out of 10 Best for: Anything Mexican El Yucateco is a habanero-based sauce from a Mexican brand on the Yucatan peninsula where ...

8. List of Chinese sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_Chinese_sauces

   Haixian sauce (海鲜酱, Cantonese: Hoisin) XO sauce – a spicy seafood sauce that originated from Hong Kong. [1] It is commonly used in Cantonese cuisine; Shao Kao sauce (烧烤酱, Cantonese: Siu Haau) – a thick, savory, slightly spicy BBQ sauce generally known as the primary barbecue sauce used within Chinese and Cantonese cuisine.

9. The 5 Types of Soy Sauce Everyone Should Know - AOL

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   Odds are, you've encountered soy sauce in some way shape or form. Whether as a condiment at a Japanese restaurant or in Korean Japchae, soy sauce is a universally loved and used ingredient.It has ...