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Anglo-Saxon history thus begins during the period of sub-Roman Britain following the end of Roman control, and traces the establishment of Anglo-Saxon kingdoms in the 5th and 6th centuries (conventionally identified as seven main kingdoms: Northumbria, Mercia, East Anglia, Essex, Kent, Sussex, and Wessex); their Christianisation during the 7th ...
The larger narrative, seen in the history of Anglo-Saxon England, is the continued mixing and integration of various disparate elements into one Anglo-Saxon people. [ citation needed ] The outcome of this mixing and integration was a continuous re-interpretation by the Anglo-Saxons of their society and worldview, which Heinreich Härke calls a ...
Sheep were the most common farm animal in England during the period, their numbers doubling by the 14th century. [27] Sheep became increasingly widely used for wool, particularly in the Welsh borders, Lincolnshire and the Pennines. [27] Pigs remained popular on holdings because of their ability to scavenge for food. [3]
William the Conqueror invaded England in 1066, defeating the Anglo-Saxon King Harold Godwinson at the Battle of Hastings and placing the country under Norman rule.This campaign was followed by fierce military operations known as the Harrying of the North in 1069–70, extending Norman authority across the north of England.
Such stability was reversed within a few decades of the 5th century, as early "Anglo-Saxon" farmers, affected both by the collapse of Roman Britain and a climatic deterioration which reached its peak probably around 500, concentrated on subsistence, converting to pasture large areas of previously ploughed land.
The Saxons and the Vikings had open-field farming systems and there was an expansion of arable farming between the 8th-13th centuries in England [13] Under the Normans and Plantagenets fens were drained, woods cleared and farmland expanded to feed a rising population, until the Black Death reached Britain in 1349. Agriculture remained by far ...
During the early Anglo-Saxon period (c. 450–650), archaeological evidence for subsistence-level wool production using warp-weighted looms is extensive. Tools and technologies of spinning and weaving were similar to those of the Roman period; it is likely that fine, white wool continued to be produced from sheep introduced from the ...
Butser Ancient Farm is an archaeological open-air museum and experimental archaeology site located near Petersfield in Hampshire, southern England.Butser features experimental reconstructions of prehistoric, Romano-British and Anglo-Saxon buildings.