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Dippin' Dots are stored and transported at –40 degree Fahrenheit (–40 °C), which is colder than most frozen foods require. The company's development of ultra low temperature freezers, proper storage and transportation got the company involved from about 1988 with selling their equipment for other uses, such as preserving microbiological cultures for fermentation.
For two decades, Dippin' Dots has been the "ice cream of the future." Like jetpacks and flying cars, it seemed like the future would never quite arrive for the little ice-cream balls that ...
Dippin' Dots is bringing back a fan-favorite treat from its flavor graveyard. Easily recognized by the vibrant, pumpkin-orange hue of the mini ice cream balls and clumps of Oreo cookie crumble ...
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The fan-favorite Dippin' Dots flavor Mint Chocolate is coming "straight outta retire-mint!". For six years, the innovative ice cream brand has been getting "overwhelming customer demand" to ...
The Boiling Crab is an American restaurant chain serving food from Cajun cuisine.Founded in 2004, the chain has 30 restaurants, mainly centering them in the Southwestern United States, although it has some international locations and others outside of the area.
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