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Season pork with salt and pepper and place in slow cooker. Cook until pork is very tender and easily shreds with two forks, 5 to 6 hours on high or 10 to 11 hours on low. Transfer pork to a ...
Unwrap roast and place in slow cooker with ¼ cup water. Turn slow cooker to low and cook for 8-10 hours and until meat is fork-tender. Transfer roast to cutting board; discard of liquid.
Add the pork and cook until well browned on all sides. Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat. Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender. Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork.
Pat the pork dry with paper towels and rub the spice mixture over the pork, patting to keep it in place. Add the meat to the slow cooker on top of the onions.??Cover and cook 6-8 hours on high, or ...
Pulled pork, almost always a shoulder cut, is commonly slow-cooked by first applying a dry rub, then smoking over wood. A non-barbecue method uses a slow cooker , a domestic oven , or an electric pressure cooker .
Remove the pork roast from the oven and transfer to a cutting board or large platter. Tent loosely with aluminum foil and let rest for 15 to 20 minutes. “Pull” the pork apart with 2 forks to ...
Pernil (pernil asado, pernil al horno, roast pork butt) is a slow-roasted marinated pork leg or pork shoulder common in Puerto Rican cuisine. [1] Pernil is typically accompanied by rice and is commonly shared during Christmas. [2] The pork shoulder is used as a whole piece, with skin and bone.
Rub the spice mixture all over the pork shoulder and transfer it to a 6-quart slow cooker. In a medium bowl, combine the chopped pineapple, yellow onion, chipotle peppers in adobo, 2 tablespoons ...