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  2. Sparkling White Kimchi Recipe - AOL

    www.aol.com/food/recipes/sparkling-white-kimchi

    In a bowl, toss the cabbage with the salt and squeeze it to soften slightly. Cover with a small plate and a heavy can and let stand at room temperature for 1 hour. Pour off any liquid. Stir in the ...

  3. Kimchi Mac and Cheese Recipe - AOL

    www.aol.com/food/recipes/kimchi-mac-and-cheese

    Recipe Adapted from Gluten Free-Pasta by Robin Asbell. Bring a large pot of heavily salted water to a boil for the pasta. Lightly grease a 9-inch cast iron skillet and preheat the oven to 400°F.

  4. 82 Christmas Side Dishes That Might Just Be Better Than The Ham

    www.aol.com/82-christmas-side-dishes-might...

    Roasting at high heat on a bare metal sheet pan is key to getting gorgeously browned, crackling-crisp sprouts. Get the Caramelized Brussels Sprouts recipe . PHOTO: ROCKY LUTEN; FOOD STYLING ...

  5. Gimjang - Wikipedia

    en.wikipedia.org/wiki/Gimjang

    Kimchi can be eaten as an accompaniment to almost any meal and is an important part of Korean culture. [2] Recipes date back to at least the 13th century, [3] when it was made from vegetables, pickles, and either salt or a mixture of alcohol and salt. [6] Red pepper was added to the ingredients in the 17th century. [3]

  6. 18 New Gut-Healthy Lunch Recipes - AOL

    www.aol.com/lifestyle/18-gut-healthy-lunch...

    This well-rounded kimchi rice bowl is packed with fiber and probiotic foods like kimchi and yogurt to support a healthy gut. Prebiotic foods like edamame and garlic add flavor and additional gut ...

  7. Kimchi - Wikipedia

    en.wikipedia.org/wiki/Kimchi

    Kimchi is known for its strong, spicy, flavors and odors, although milder varieties exist. Variations in the fermentation process cause the final product to be highly variable in terms of quality and flavor. [84] The strong odor is especially tied to the sulfur compounds from garlic and ginger of kimchi, which can be less appealing to non-Koreans.

  8. Nabak-kimchi - Wikipedia

    en.wikipedia.org/wiki/Nabak-kimchi

    Nabak-kimchi [1] (나박김치) is a watery kimchi, similar to dongchimi, in Korean cuisine.It is made of Korean radish and napa cabbage (called baechu, hangul 배추, in Korean) as main ingredients, thinly sliced into rectangular shapes, salted and mixed with vegetables and spices such as cucumber, scallion, Java water dropwort (called "minari", 미나리 in Korean), garlic, ginger, red ...

  9. Our 19 Best New Dinner Recipes You'll Want to Make This Fall

    www.aol.com/lifestyle/19-best-dinner-recipes...

    View Recipe. This French onion cabbage soup is a creative twist on the classic, bringing a new level of comfort to this warming soup. This version swaps out some of the onion for caramelized cabbage.