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Pulla: Sweet, cardamom-flavored bread eaten with coffee or as dessert Korvapuustit: Pulla rolled in cinnamon and sugar Kiisseli: Water, sugar, berry juice and berries (nowadays often canned or frozen) thickened with potato starch flour, served with milk/cream and sugar. Runeberg torte: Tort flavored with rum and almonds, then filled with ...
Pulla (Finnish pronunciation:) is a mildly-sweet Finnish sweet roll or dessert bread flavored with crushed cardamom seeds and occasionally raisins or sliced almonds. Braided loaves (pitko) are formed from three or more strands of dough. The loaves may also be formed into a ring.
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Cardamom is a common ingredient in Indian cooking. It is also often used in baking in the Nordic countries, in particular in Sweden, Norway, and Finland, where it is used in traditional treats such as the Scandinavian Yule bread Julekake, the Swedish kardemummabullar sweet bun, and Finnish sweet bread pulla.
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In southern Sweden, rye bread was more often baked into softer and thick bread cakes (kavring, “round bread”), and from the 19th century flavoured with syrup or molasses. Professional male bakers started to sell bread in the cities during the 13th century. However, in the countryside, everyday bread was baked at home by the women.
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Pulla is a cardamom-flavoured, yeast-leavened sweetened bread, often served with coffee. The usual recipe is based on milk, sugar, wheat flour, butter, with yeast and a very small amount of salt as additives, and cardamom or saffron as spices.
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