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  2. Sopa de mondongo - Wikipedia

    en.wikipedia.org/wiki/Sopa_de_mondongo

    Sopa de mondongo (also known as Chas) is a soup that originally came from Colombia, Puerto Rico and the Dominican Republic.It is made from diced tripe (the stomach of a cow or pig or a Chas) slow-cooked with vegetables such as bell peppers, onions, carrots, cabbage, celery, tomatoes, cilantro, garlic or root vegetables.

  3. Agriculture in Colombia - Wikipedia

    en.wikipedia.org/wiki/Agriculture_in_Colombia

    Oil-palm tree fruits, soybeans, cottonseeds, and sesame seeds are the main sources of Colombian vegetable oils. Colombia is a net importer of all of its vegetable oil needs except for oil-palm tree fruits, which grow in many regions of the country, including the departments of Meta, Cesar, Santander, Nariño, and Magdalena.

  4. List of edible seeds - Wikipedia

    en.wikipedia.org/wiki/List_of_edible_seeds

    An edible seed [n 1] is a seed that is suitable for human or animal consumption. Of the six major plant parts, [ n 2 ] seeds are the dominant source of human calories and protein . [ 1 ] A wide variety of plant species provide edible seeds; most are angiosperms , while a few are gymnosperms .

  5. Colombian Chicken Soup Recipe - AOL

    homepage.aol.com/food/recipes/colombian-chicken-soup

    In a small saucepan, cover the rice with the water and bring to a boil. Reduce the heat, cover and simmer until the rice is tender, 35 to 45 minutes.

  6. 3 Colombian Food Recipes to Satisfy Your Wanderlust Right Now

    www.aol.com/news/3-colombian-food-recipes...

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  7. Vegetables: Gold for Growers, Restaurants/Chefs, Craftspeople ...

    www.aol.com/2010/11/09/vegetables-gold-for...

    Vegetables have captured America's taste buds, zeal for healthy eating, and commitment to sustainable living, reports New York Magazine. The result is a new cash cow for growers, both professional ...

  8. Capsicum baccatum - Wikipedia

    en.wikipedia.org/wiki/Capsicum_baccatum

    The C. baccatum species, particularly the ají amarillo chili, has its origins in ancient Peru and across the Andean region of South America. [7] It is typically associated with Peruvian cuisine, and is considered part of its condiment trinity together with red onion and coriander.

  9. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    Recipe from the Middle Ages using heated beer and pieces of bread; [13] though other ingredients were also used. [14] Bergen fish soup: Norway: Fish White fish (haddock, halibut, cod) and various vegetables in a heavy cream Bermuda fish chowder: Bermuda: Chowder Fish, tomato, onion, other vegetables, served with black rum and "sherry peppers ...