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2. Ragù - Wikipedia

   en.wikipedia.org/wiki/Ragù

   The meats may include one or more of beef, chicken, pork, duck, goose, lamb, mutton, veal, or game, including their offal. The liquids can be broth, stock, water, wine, milk, cream or tomato, often in combination. If tomatoes are included, they are typically limited relative to the meat, making it a meat stew rather than a tomato sauce with ...

3. 15 Foods You Should Buy When They're on Sale - AOL

   www.aol.com/15-foods-buy-theyre-sale-200000635.html

   Ground beef. 3. Ground Meat ... Whip up meatballs or hamburger patties and freeze them, or go big and make a bulk bolognese ragu (yes, you can freeze bolognese ragu, and the taste stays just as ...

4. Ragú - Wikipedia

   en.wikipedia.org/wiki/Ragú

   In 1969, the Ragu name was sold to Chesebrough-Pond's, which in turn was acquired by Unilever in 1987. Unilever introduced the short-lived Chicken Tonight line of simmering sauces in the early 1990s under the Ragú brand. Mizkan purchased the brand in 2014. The facility in Rochester still manufactured products under the Cantisano name brand.

5. Taiwanese beef noodle soup - Wikipedia

   en.wikipedia.org/wiki/Taiwanese_beef_noodle_soup

   In Taiwan, beef noodle vendors may also have optional, often cold side dishes, such as braised dried tofu, seaweed or pork intestine. Beef noodles are often served with suan cai (Chinese pickled cabbage or mustard) on top, green onion and sometimes other vegetables in the soup as well. [3]

6. Healthy slow-cooker recipes: Pork ragù over polenta and salsa ...

   www.aol.com/news/healthy-slow-cooker-recipes...

   Pork Ragù Over Creamy Almond-Cauliflower Polenta by Danielle Walker. ... Get some last-minute shopping done at the Kate Spade Outlet sale — up to 70% off plus an extra 25% off select gifts. AOL.

7. Slow-Cooked Beef and Wine Ragu Recipe - AOL

   homepage.aol.com/.../slow-cooked-beef-and-wine-ragu

   HEAT 1 Tbsp. oil in Dutch oven or large deep skillet on medium-high heat. Add onions; cook and stir 5 to 6 min. or until golden brown. Remove from pan.

8. Mr. Lee (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Mr._Lee_(restaurant)

   The first franchise was opened in Beijing in 1988 by a Californian Chinese-American, Li Beiqi (Chinese: 李北祺; pinyin: Lǐ Běiqí), also known as "Mr. Lee". Li's face can be seen as part of the company logo, in a style similar to KFC's Colonel Sanders logo. Today, there are several hundred franchises present in many major Chinese cities.

9. Butcher's Ragù with Fusilli Recipe - AOL

   www.aol.com/food/recipes/butchers-ragu-fusilli

   1. In a large enameled cast-iron casserole, heat the olive oil. Add the carrot, celery, onion and garlic and cook over moderate heat, stirring occasionally, until softened but not browned, about ...