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Common English names for the plant and its fruit are Indian fig opuntia, Barbary fig, cactus pear, prickly pear, and spineless cactus, among many others. [3] In Mexican Spanish, the plant is called nopal, a name that may be used in American English as culinary terms. Peninsular Spanish mostly uses higo chumbo for the fruit and chumbera for the ...
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Opuntia, commonly called the prickly pear cactus, is a genus of flowering plants in the cactus family Cactaceae, many known for their flavorful fruit and showy flowers. [1] Cacti are well-adapted to aridity; however, they are still vulnerable to alterations in precipitation and temperature driven by climate change. [ 2 ]
There are three typical ways to cultivate nopal cacti — commercial plantations, family farms and gardens, or in the wild. Approximately 57,000 hectares (140,000 acres) are used to produce prickly pear fruit, 10,500 hectares (26,000 acres) for the pads production, and 100 hectares (250 acres) to cochineal production.
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Opuntia macrocentra, the long-spined purplish prickly pear or purple pricklypear, is a cactus found in the lower Southwestern United States and Northwestern Mexico. A member of the prickly pear genus, this species of Opuntia is most notable as one of a few cacti that produce a purple pigmentation in the stem. Other common names for this plant ...
Indicaxanthin is a type of betaxanthin, a plant pigment present in beets, in Mirabilis jalapa flowers, [1] in cacti such as prickly pears (Opuntia sp.) or the red dragonfruit (Hylocereus costaricensis). It is a powerful antioxidant.
Opuntia phaeacantha is a species of prickly pear cactus known by the common names brown-spine prickly pear, tulip prickly pear, and desert prickly pear found across the southwestern United States, lower Great Plains, and northern Mexico. The plant forms dense but localized thickets.