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  2. Ceviche - Wikipedia

    en.wikipedia.org/wiki/Ceviche

    Another hypothesis is that it derives from the Quechua word siwichi, meaning fresh fish. [15] The name of the dish is spelled variously as cebiche, ceviche, seviche, or sebiche, but the most common spelling is ceviche with v, such as in Peru, which is an alternative spelling accepted by the Royal Spanish Academy.

  3. Peruvian ceviche - Wikipedia

    en.wikipedia.org/wiki/Peruvian_ceviche

    Peruvian ceviche, cebiche, sebiche, or seviche [1] is a traditional dish widely eaten in Peru especially in the coastal region of the country. Ceviche is made and eaten throughout the whole year, but mostly served in the summer due to its refreshing and cold taste. It is also consumed for celebrations such as Fiestas Patrias. [2]

  4. Creole cuisine - Wikipedia

    en.wikipedia.org/wiki/Creole_cuisine

    Creole comes from the Portuguese crioulo, from the verb 'to raise.' [6] In French, the term is créole.The word can refer to many things, but all of these things are the product of the mixing of three continents: the creole languages are a mix between a European language, a Native American language, and the languages brought by enslaved Africans.

  5. Ecuadorian cuisine - Wikipedia

    en.wikipedia.org/wiki/Ecuadorian_cuisine

    Chifa (from the Mandarin words 吃饭, meaning "to eat rice") is the Ecuadorian term for Ecuadorian-Chinese food (or for an Ecuadorian-Chinese fusion restaurant). Because many Chinese ingredients are hard to find in Ecuador, the Chinese modified their cuisine and incorporated many Ecuadorian elements (mainly Spanish, Indigenous, and African ...

  6. Want to make ceviche? Damian chef Chuy Cervantes shows ... - AOL

    www.aol.com/news/want-ceviche-damian-chef-chuy...

    Next, cure the fish with sugar, salt and lime zest. Stir the mixture until there are no clumps and it's a fine dust. Coat both sides of the fish generously and put it in the refrigerator to cure.

  7. Poke (dish) - Wikipedia

    en.wikipedia.org/wiki/Poke_(dish)

    'Ota 'ika, kinilaw, kelaguen, hinava, ceviche, Media: Poke and rice Poke ( / ˈ p oʊ k eɪ / POH -kay ; Hawaiian for 'to slice' or 'cut crosswise into pieces'; [ 3 ] [ 4 ] sometimes anglicized as poké to aid pronunciation as two syllables) [ 5 ] [ 6 ] [ 7 ] is a dish of diced raw fish tossed in sauce and served either as an appetizer or a ...

  8. Peruvian cuisine - Wikipedia

    en.wikipedia.org/wiki/Peruvian_cuisine

    Ceviche is often served with raw onions, boiled sweet potatoes (camote), and toasted corn (cancha). [10] Many Peruvians believe that ceviche is an aphrodisiac and hangover cure, the latter possibly due to the fact that it is traditionally consumed with beer. Unlike the adaptations of ceviche made in Mexico and Ecuador, in Peru it is not made ...

  9. Lists of English words by country or language of origin

    en.wikipedia.org/wiki/Lists_of_English_words_by...

    The following are lists of words in the English language that are known as "loanwords" or "borrowings," which are derived from other languages.. For Old English-derived words, see List of English words of Old English origin.