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  2. Bread in Spain - Wikipedia

    en.wikipedia.org/wiki/Bread_in_Spain

    Sobado bread, also called candeal or bregado Migas, a traditional Spanish dish of humble origins, whose main ingredient is "old" bread (stale bread) Bread in Spain has an ancient tradition with various preparations in each region. Wheat is by far the most cultivated cereal, as it withstands the dry climate of the interior of the country.

  3. Tsoureki - Wikipedia

    en.wikipedia.org/wiki/Tsoureki

    Tsoureki (Greek: τσουρέκι) also known as šurēk (Hijazi Arabic: شُريك), cöreg, čʿorek, katʿnahuncʿ (Armenian: չէօրէկ, չորեկ, կաթնահունց), çörək (Azerbaijani), çyrek (), kozunak (Bulgarian: козунак), cozonac or paskalya çöreği is a sweet holiday bread made with flour, milk, butter, eggs, and sugar and commonly seasoned with orange zest ...

  4. List of breads - Wikipedia

    en.wikipedia.org/wiki/List_of_breads

    A bread that is one of the poster treats in Mexico and other Latin American countries. Panbrioche: Leavened Italy: A bread similar to brioche. Pandesal: Sweet bread Philippines: A rounded bread made of flour, eggs, yeast, sugar, and salt. Pandoro: Yeast bread Italy

  5. Pita - Wikipedia

    en.wikipedia.org/wiki/Pita

    The first mention of the word in English cited in the Oxford English Dictionary was in 1936. [10] The English word is borrowed from Modern Greek πίτα (píta, "bread, cake, pie"), in turn from Byzantine Greek (attested in 1108), [10] possibly from Ancient Greek πίττα (pítta) or πίσσα (píssa), both "pitch/resin" for the gloss, [11] [12] or from πικτή (piktḗ, "fermented ...

  6. Cuisine of the Community of Madrid - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Community...

    Platter of cocido madrileño, a traditional and emblematic part of Madrid cuisine, featuring two of three traditional servings. The cuisine of the Community of Madrid is an amalgamation of the cuisines of various regions of Spain developed, in part, by mass migration to the capital city starting during the reign of King Felipe II.

  7. List of Spanish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Spanish_dishes

    a meat pie or bread made with flour and yeast and stuffed with pork loin, spicy chorizo sausage and hard-boiled eggs. In Salamanca, it is traditionally eaten in the field during the "Monday of the Waters" (Lunes de Aguas) festival. Mollete: Andalusia: bread a kind of bread Talo: Basque: bread a Basque fried bread from the Pyrenees.

  8. Migrants in Mexico anxious to enter US legally before Trump ...

    www.aol.com/migrants-mexico-anxious-enter-us...

    Migrants in Mexico anxious to enter US legally before Trump ...

  9. Category:Greek breads - Wikipedia

    en.wikipedia.org/wiki/Category:Greek_breads

    Category: Greek breads. 4 languages. ... Zea (bread) This page was last edited on 8 October 2011, at 18:22 (UTC). Text is available under the Creative Commons ...