Search results
Results from the WOW.Com Content Network
Raki (Albanian definite form: rakia) (a type of rakia) is a traditional drink in Albania.[6] [7] Until the 19th century, meyhanes would serve wine or meze. [8]Rakia is deeply connected to the Albanian tradition and as such it is produced everywhere in Albania and Kosovo, sometimes professionally and sometimes in an artisanal way.
In many of these regions, the term raki or rakia is still used to describe grape-based pomace brandies or other spirits, often with regional variations in production methods and flavour profiles. For example, in Turkey, rakı is flavoured with anise and is distinctively served diluted with water, creating a milky-white appearance.
Rakia - A popular regional fruit brandy alcoholic beverage. In Kosovo it is typically made from grapes, although some variations exist. Boza - A soft drink made of maize and wheat flour. Notorious for being a refreshing summer drink. Ajron - A mix of yogurt, water and salt.
Komovica is a homemade rakia made of grape pomace, usually containing more than 50% alcohol by volume. It is mostly used for medical purposes. It is mostly used for medical purposes. [ 1 ]
Albanian wine varieties in Albania. Albanian wine (Albanian: Vera Shqiptare) is produced in several regions throughout Albania within the Mediterranean Basin. The country has one of the oldest wine making traditions, dating back at least 3000 years ago to the Bronze Age Illyrians. It belongs chronologically to the old world of wine producing ...
Meze (also spelled mezze or mezé) (/ ˈ m ɛ z eɪ /, / ˈ m ɛ z ɛ /) is a selection of small dishes served as appetizers in eastern Mediterranean cuisines: Syria, Iraq, Greece, Turkey, Lebanon, Jordan, Iran, Armenia.
Cognac Skënderbeu is an Albanian cognac produced and degusted for the first time on September 1, 1967, by then government-owned Kantina Skënderbeu. [1]The alcohol is prepared and aged only in vats, tuns and barrels made by oak wood, which gives it its unique aroma, bouquet and special colour.
The following is a list of Bulgarian wine regions. Wine is, together with beer and grape rakia , among the most popular alcoholic beverages in Bulgaria. Regions for Production of Regional Wines