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  2. Jacques Pépin - Wikipedia

    en.wikipedia.org/wiki/Jacques_Pépin

    Jacques Pépin (French pronunciation: [ʒak pepɛ̃]; born December 18, 1935) [1] is a French chef, author, culinary educator, television personality, and artist. [2] After having been the personal chef of French President Charles de Gaulle, he moved to the US in 1959 and after working in New York's top French restaurants, refused the same job with President John F. Kennedy in the White House ...

  3. Julia Child - Wikipedia

    en.wikipedia.org/wiki/Julia_Child

    Julia Carolyn Child (née McWilliams; [2] August 15, 1912 – August 13, 2004) was an American chef, author, and television personality. She is recognized for having brought French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963.

  4. Jacques Pépin's Net Worth In 2024 and How He Made It ... - AOL

    www.aol.com/jacques-p-pins-net-worth-140000610.html

    Jacques Pépin. Jacques Pépin's net worth in 2024 comes from his nonstop working—and his adaptability.. Pépin's zest for everything from eggs to education set him on a course of lifelong ...

  5. The French Chef - Wikipedia

    en.wikipedia.org/wiki/The_French_Chef

    It was one of the first cooking shows on American television. The French Chef was first shown with a pilot on July 26, 1962. [3] After two more episodes were broadcast in the summer, the show premiered as a regular weekly series on February 11, 1963. [4] The immensely popular show went on to air for 212 episodes.

  6. Jacques Pépin Admits He Is 'Totally Lost' 4 Years After His ...

    www.aol.com/jacques-p-pin-admits-totally...

    Nearly four years after Jacques Pépin’s wife died, the esteemed chef is still finding his way through being a widower.. The French chef chatted with Rachael Ray on the third episode of her new ...

  7. Why Jacques Pépin Stores His Beer Next to Truffles in ... - AOL

    www.aol.com/why-jacques-p-pin-stores-123200531.html

    His most recent cookbook, Jacques Pépin Cooking My Way: Recipes & Techniques for Economical Cooking (2023), has over 150 recipes for affordable and efficient meals. It teaches readers everything ...

  8. Le Répertoire de la Cuisine - Wikipedia

    en.wikipedia.org/wiki/Le_Répertoire_de_la_Cuisine

    Louis Saulnier, a student of Auguste Escoffier, wrote the Répertoire as a guide to his mentor's cooking as documented in Le Guide Culinaire.It is a standard reference for classical French haute cuisine and has been translated into English by Édouard Brunet (1924) and Spanish (2012). [1]

  9. The Secret Ingredient to the Richest, Creamiest Soup ... - AOL

    www.aol.com/secret-ingredient-richest-creamiest...

    Whisk in Jacques Pépin's pantry shortcut for instant creaminess. ... Nasdaq hits 20,000 for first time as AI rally rages on. Finance. USA TODAY.

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