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Penuche (/ p ə ˈ n u tʃ i /, from Italian: panucci) is a fudge-like candy made from brown sugar, butter, and milk, [1] using no flavorings except for vanilla. Penuche often has a tannish color, and is lighter than regular fudge. [2] It is formed by the caramelization of brown sugar; thus, its flavor is said to be reminiscent of caramel.
Fudge-making has evolved a variety of flavors and additives. The favored flavors vary by location: in the United States, chocolate is a default flavor, with peanut butter and maple as alternatives. When it is made from brown sugar, it is called penuche [2] and is typically found in New England and the Southern States.
Penuche (Italian: Panucci), fudge-like candy This page was last edited on 29 December 2019, at 17:04 (UTC). Text is available under the Creative ...
Chuck Kalantzis, owner of the former Penuche's restaurant on Elm Street, was pulled over near the Second Street interchange off Interstate 293 and placed under arrest, said Gary Fisher, the chief ...
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Candy is a confection made from a concentrated solution of sugar in water, to which flavorings and colorants may be added. Candies come in numerous colors and varieties and have a long history in popular culture.
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