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  2. Carolina Pulled Pork Recipe - AOL

    homepage.aol.com/food/recipes/carolina-pulled-pork

    Cover the grill, partially open the air vents and smoke the pork shoulder for 30 minutes. 4. Carefully remove the pork and the grill grate and stir the coals a few times. Scatter the remaining 2 cups of soaked wood chips over the coals. Replace the grill grate and return the pork to the grill. Cover and smoke for 30 minutes longer. 5.

  3. Carolina Pulled Pork Recipe - AOL

    www.aol.com/food/recipes/carolina-pulled-pork

    Transfer the pork to a work surface and let rest for 30 minutes. Pull the meat off of the bones; discard the bones, gristle, skin and fat. Using tongs and a fork, or your fingers, finely shred the ...

  4. Pulled Pork Sliders Recipe - AOL

    homepage.aol.com/food/recipes/pulled-pork-sliders

    Rub the dry rub all over the pork, wrap in plastic wrap, and let marinate in the refrigerator for at least 4 hours or up to overnight. Preheat the oven to 300°F/150°C/gas 2. Put the pork on a rack in a large roasting pan/tray and roast until an instant-read thermometer registers 170°F/80°C, about 6 hours.

  5. Pulled pork - Wikipedia

    en.wikipedia.org/wiki/Pulled_pork

    Pulled pork, almost always a shoulder cut, is commonly slow-cooked by first applying a dry rub, then smoking over wood.A non-barbecue method uses a slow cooker, a domestic oven, or an electric pressure cooker.

  6. Pulled Pork Sliders Recipe - AOL

    www.aol.com/food/recipes/pulled-pork-sliders

    Rub the dry rub all over the pork, wrap in plastic wrap, and let marinate in the refrigerator for at least 4 hours or up to overnight. Preheat the oven to 300°F/150°C/gas 2.

  7. Barbecue in the United States - Wikipedia

    en.wikipedia.org/wiki/Barbecue_in_the_United_States

    The most widely used meat in most barbecue is pork, particularly pork ribs, and also the pork shoulder for pulled pork. [4] In Texas, beef is more common, especially brisket. The techniques used to cook the meat are hot smoking and smoke cooking, distinct from cold-smoking. Hot smoking is when meat is cooked with a wood fire, over indirect heat ...

  8. Where To Eat for Cheap in Every State - AOL

    www.aol.com/where-eat-cheap-every-state...

    North Carolina: Crispy Banh Mi. ... Eli's BBQ serves up some of the best pulled pork in the Midwest. Sandwiches start at $8 and sides are $4. ... Hickory-smoked turkey, dry-rub ribs, and fried hot ...

  9. Eastern Carolina Barbecue Sauce Recipe - AOL

    homepage.aol.com/food/recipes/eastern-carolina...

    1. In a medium bowl, combine roasting juices with white wine vinegar and cider vinegar. Add dark brown sugar and sweet smoked paprika, stirring to dissolve the sugar.

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