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10. Hopdoddy. Hopdoddy Burger Bar serves elevated burgers made from fresh, never-frozen beef. Its patties are ground in-house and hand-formed every day for the best quality.
All of the giant burger patties from Fatburger are made with "100% pure lean beef, fresh ground, grilled to perfection, and built-to-order," according to its website. RELATED: I Tried 11 Fast-Food ...
The Big Boy consists of two thin beef patties placed on a three-layer bun with lettuce, a single slice of American cheese, and either mayonnaise and red relish (a combination of sweet pickle relish, ketchup and chili sauce), [77]: D4 Big Boy special sauce (often called thousand island dressing) or (at Frisch's, Manners and Azar's) tartar sauce ...
Kewpee Hamburgers is a chain of fast-food restaurants founded in 1923 in Flint, Michigan, by Samuel V. Blair [2] under the name "Kewpee Hotel" in a stand. [3] In 1926, Blair sold the rights to the Kewpee trademarks to Toledo, Ohio Kewpee Hotel operator Ed Adams.
2. Shake Shack. For a spot that started out as a dodgy hot dog cart in the early 2000s in New York City, Shake Shack has pretty top-notch standards for its beef two decades and 400 locations later ...
Rax Roast Beef is a regional U.S. fast food restaurant chain specializing in roast beef sandwiches. The company has been through many iterations, declaring bankruptcy more than once, rising to as many as 504 locations in 38 U.S. states in the 1980s and falling to fewer than 20 locations on more than one occasion.
Unlike top competitors like Wendy's, Shake Shack, and In-N-Out, which serve fresh beef, Burger King sticks to frozen patties. For more smart fast-food coverage, please sign up for our free ...
A hamburger is a sandwich consisting of one or more cooked patties of ground meat (usually beef) usually placed inside a sliced hamburger bun. Hamburgers are often served with lettuce, bacon, tomato, onion, pickles, cheese, and condiments such as mustard, mayonnaise, ketchup, and relish. [1]
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