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  2. Red velvet cake - Wikipedia

    en.wikipedia.org/wiki/Red_velvet_cake

    Red velvet cake is traditionally a red, crimson, or scarlet-colored [1] layer cake, layered with ermine icing [2] or cream cheese icing. Traditional recipes do not use food coloring, with the red color possibly due to non-Dutched, anthocyanin-rich cocoa, and possibly due to the usage of brown sugar, formerly called red sugar. [1] [3] [4]

  3. Step Aside, Cookies—These 55 Cakes Are What We Want To Be ...

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    Get the Red Velvet Cake recipe. PHOTO: RYAN LIEBE; FOOD STYLING: MAKINZE GORE. Christmas Tree Cake. Nine layers of breathtaking beauty!

  4. You'll Fall in Love With All of These Red Velvet Recipes - AOL

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    If you love the idea of red velvet cake but want to skip the whole layering thing, go for a sheet cake. It's just as tasty but much easier to assemble, cut, and serve to eat. Get Ree's Red Velvet ...

  5. What Is Red Velvet Anyway? Here Are the Delicious Details - AOL

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    Of the many delicious cake recipes made from scratch, red velvet stands out from the rest. Sure, part of it is the vibrant hue that is unmistakable once you slice into it, but it also has a depth ...

  6. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    Red bean cake: Japan China: A cake made with hardened red bean paste. Red velvet cake: United States: A soft chocolate cake that is colored red and topped with cream cheese icing. Rock cake: United Kingdom: A small, rough cake that typically includes flavorings such as currants and candied peel. Rum baba: France, Italy

  7. Is Red Velvet Cake Actually Chocolate?

    www.aol.com/red-velvet-cake-actually-chocolate...

    Cocoa Powder Quantity: Red velvet cake recipes typically call for 2-3 tablespoons of cocoa powder, while a typical chocolate cake will call for ¾ cup to 1 cup of cocoa powder.

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