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A dense thicket of giant cane grasses, often lining a riverbank or other body of water. The term is used primarily in the southeastern United States. canyon. Also gorge or cañon. A deep cleft between cliffs or escarpments, or a rift between two mountain peaks, resulting from weathering and the erosive activity of a river over long periods of ...
Lists of foods named after places have been compiled by writers, sometimes on travel websites or food-oriented websites, as well as in books. Since all of these names are words derived from place names, they are all toponyms. This article covers English language food toponyms which may have originated in English or other languages.
(pl.) aboiteaux A sluice or conduit built beneath a coastal dike, with a hinged gate or a one-way valve that closes during high tide, preventing salt water from flowing into the sluice and flooding the land behind the dike, but remains open during low tide, allowing fresh water precipitation and irrigation runoff to drain from the land into the sea; or a method of land reclamation which relies ...
Also narrow. A land or water passage that is confined or restricted by its narrow breadth, often a strait or a water gap. nation A stable community of people formed on the basis of a common geographic territory, language, economy, ethnicity, or psychological make-up as manifested in a common culture. national mapping agency A governmental agency which manages, produces, and publishes ...
Practical gastronomy is associated with the practice and study of the preparation, production, and service of the various foods and beverages, from countries around the world. It is related with a system and process approach, focused on recipes, techniques and cookery books. Food gastronomy is connected with food and beverages and their genesis.
Boota copassa – a Chickasaw word meaning, 'Cold Flour'. It consists of parched and pounded zea before it reaches maturity. [2] A small quantity of meal is thrown into cold water, where it boils and swells as much as common meal boiled over fire. [2] Brenntar – Made of specially roasted flour (Musmehl).
If you love Scrabble, you'll love the wonderful word game fun of Just Words. Play Just Words free online! ... In Other News. ... Good Housekeeping.
Manischewitz (/ ˌ m æ n ɪ ˈ ʃ ɛ v ɪ t s /; Hebrew: מנישביץ) is a brand of kosher products founded in 1888 in Cincinnati, Ohio, and best known for its matzo and kosher wine. It became a public corporation in 1923 but remained under family control until January 1991, [ 2 ] when it was bought out by a private equity firm .