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2. Foods you can — and definitely should not — cook in the ...

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   Ingredients: 8 oz (225g) lean ground beef. ½ cup (60g) onion, finely minced. 1 teaspoon garlic powder. ½ teaspoon black pepper. ½ teaspoon salt. ½ teaspoon dried thyme or oregano

3. For the Easiest, Crispiest Fried Garlic, Use Your Microwave - AOL

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4. 5 Fast and Easy Ways to Peel Garlic - AOL

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   If the microwave method isn't for you, try dry-roasting the garlic in a skillet. This should char the skin of the garlic , making the peels slip off more easily. Of all the methods, this is by far ...

5. 15 Easy One-Skillet Dinners for When You’ve Eaten Too ... - AOL

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   Shrimp, spinach and garlic brown and cook quickly for a simple one-pot weeknight dinner. A fast pan sauce gets life from zesty lemon juice, warm crushed red pepper and herby parsley.

6. List of America's Test Kitchen episodes - Wikipedia

   en.wikipedia.org/wiki/List_of_America's_Test...

   Recipes for thin-crust whole-wheat pizza with garlic oil, three cheeses, and basil; and grown-up grilled cheese sandwiches with cheddar and shallot. Featuring an Equipment Corner covering baking peels and baking steels and a Tasting Lab on goat cheese.

7. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

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   We’ve included our favorite classics here, like our garlic mashed potatoes, our Ruth’s Chris Steak House sweet potato casserole, our vegetarian mushroom gravy, or our potatoes au gratin. They ...

8. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   A cooking pot made out of clay Cleaver: Hacking through bone or slicing large vegetables (such as squash). The knife's broad side can also be used for crushing in food preparation (such as garlic). A large broad bladed knife. Colander: Used for draining substances cooked in water A bowl-shaped container with holes, typically made from plastic ...

9. Our 25 Most-Saved Recipes of 2024 - AOL

   www.aol.com/25-most-saved-recipes-2024-231544341...

   The tender cabbage in this easy recipe melts in your mouth and picks up the flavors of garlic, Parmesan cheese and a little spice from crushed red pepper as it simmers in a creamy broth in the oven.