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  2. Sate kambing - Wikipedia

    en.wikipedia.org/wiki/Sate_kambing

    In a country with a majority Muslim population, goat meat or mutton is one of the most preferred meats. Goats and sheep are slaughtered during the Eid ul Adha Muslim religious holiday, resulting in goat/lamb dishes such as tongseng kambing, sate kambing (goat satay) and gulai kambing (mutton curry) being commonly consumed during the festival.

  3. Vadouvan-Spiced Lamb Ribs Recipe - AOL

    www.aol.com/food/recipes/vadouvan-spiced-lamb-ribs

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  4. List of lamb dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_lamb_dishes

    Lamb and mutton are terms for the meat of domestic sheep (species Ovis aries) at different ages. A sheep in its first year is called a lamb, and its meat is also called lamb. The meat of a juvenile sheep older than one year is hogget; outside North America this is also a term for the living animal. [1] The meat of an adult sheep is mutton, a ...

  5. Category:Lamb dishes - Wikipedia

    en.wikipedia.org/wiki/Category:Lamb_dishes

    Dishes featuring lamb and mutton, the meat of sheep. Subcategories. This category has the following 2 subcategories, out of 2 total. ... Stuffed ribs; Sülen; Sunday ...

  6. 35 Christmas Roasts Pretty Enough To Be Your Holiday Centerpiece

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    Roast Lamb. Roasting a lamb shoulder is just as easy, if not easier, than roasting a chicken. Seriously, all you need to do is rub your roast with a mixture of fresh herbs, garlic, and olive oil ...

  7. 13 Fresh Rosemary Recipes Full of Woodsy Flavor - AOL

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    Prime Rib. Tender, rosemary-crusted prime rib is will be the focal point of any holiday feast! Just pat the salt, pepper, rosemary, and thyme rub into the meat with olive oil and roast it in the oven.

  8. Sosatie - Wikipedia

    en.wikipedia.org/wiki/Sosatie

    Sosatie is a traditional South African dish of meat (usually lamb or mutton) cooked on skewers. [1] The term derives from sate ("skewered meat") and saus ("spicy sauce"). It is of Cape Malay origin, used in Afrikaans—the primary language of the Cape Malays, and the word has gained greater circulation in South Africa.

  9. List of kebabs - Wikipedia

    en.wikipedia.org/wiki/List_of_kebabs

    Cubes of lamb roasted first on a cağ (a horizontal rotating spit) and then on a skewer, a specialty of Erzurum region with recently rising popularity Çardak kebabı [43] Stuffed lamb meat wrapped in a crepe or filo. Ciğer kebabı (liver kebab) Lamb liver kebab on a skewer (a.k.a. ciğer şiş) Çökertme kebabı

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