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2. Smoked and Cured Salmon with Orange Zest Recipe - AOL

   homepage.aol.com/food/recipes/smoked-and-cured...

   Assemble the smoker by spreading 1/2 cup small, dry hardwood chips over the bottom of the smoker, then place the drip tray and rack directly on the chips. (To jury-rig a smoker, line a wok or disposable aluminum baking pan with heavy-duty foil and spread with dry wood chips; top with another layer of foilto catch drips and a rack.

3. Sweet And Smoky Ham Recipes - AOL

   www.aol.com/news/sweet-smoky-ham-recipes...

   Recipe 1: Smoked Ham With Cherry Glaze ... directly on the smoker or grill grates and smoke at 250°F for 1.5 hours. ... 325°F return the covered ham to the smoker and continue cooking for an ...

4. Smoked Pork Tenderloin with Bourbon-Rosemary Sauce Recipe - AOL

   homepage.aol.com/food/recipes/smoked-pork...

   Preheat the oven to 375°. In a well-ventilated area, set the smoker over high heat. When smoke rises from all sides, set the pork on the rack; reserve cup of the marinade. Cover and smoke for 40 seconds; remove from the smoker. In an ovenproof skillet, heat the oil until shimmering. Add the pork and season with salt and pepper.

5. Smoked Trout-and Caper Cream Cheese Toasts Recipe - AOL

   homepage.aol.com/food/recipes/smoked-trout-and...

   In a bowl, combine the cream cheese, shallot, chopped chives, capers and lemon juice.Season with salt and pepper. Spread the English muffins with the caper cream cheese. Top with the smoked trout, garnish with the chive pieces and serv

6. Eggs Benedict with Smoked Salmon Recipe - AOL

   firefox-startpage.aol.com/food/recipes/eggs...

   Top the toasted English muffins with the smoked salmon ribbons. Top the smoked salmon with the poached eggs. To make the hollandaise, place the egg yolks and lemon juice in a tall container and blend with your hand blender. Whilst blending, slowly drizzle the melted butter into the egg mixture while moving the blender up and down.

7. Smoking (cooking) - Wikipedia

   en.wikipedia.org/wiki/Smoking_(cooking)

   Smoking is the process of flavoring, browning, cooking, or preserving food, particularly meat, fish and tea, by exposing it to smoke from burning or smoldering material, most often wood. In Europe , alder is the traditional smoking wood, but oak is more often used now, and beech to a lesser extent.

8. Chef George Duran showcases healthy eating recipes to ring in ...

   www.aol.com/chef-george-duran-showcases-healthy...

   In a small bowl, whisk together mayonnaise, sour cream, apple cider vinegar, honey, Dijon mustard, smoked paprika, and a pinch of salt and pepper. Stir in the crumbled bacon, reserving 1 ...

9. Smoky Fried Chickpeas Recipe - AOL

   www.aol.com/food/recipes/smoky-fried-chickpeas

   Toss the chickpeas and garlic with the smoked paprika and salt, adding more to taste. Serve right away while still warm and crisp. Recipe courtesy of The Food 52 Cookbook by Amanda Hesser and ...