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An electric stove uses electricity to provide heat. An electric stove , electric cooker or electric range is a stove with an integrated electrical heating device to cook and bake . Electric stoves became popular as replacements for solid-fuel (wood or coal) stoves which required more labor to operate and maintain.
The ranges were being sold though more than 4,500 retail locations, including hardware dealers, furniture dealers and utility companies. In 1924, Monarch was visited by Samuel Insull, regarding the development of an electric range to be sold by his conglomeration of electric utilities under the Federal Electric name. Ten of thousands of these ...
A wood-burning iron kitchen stove. Cook stove – heated by burning wood, charcoal, animal dung or crop residue. Cook stoves are commonly used for cooking and heating food in households that lack access to clean, modern facilities for cooking. Electric cooker – an electric powered cooking device for heating and cooking of food; A gas stove
Indonesian traditional brick stove, used in some rural areas An 18th-century Japanese merchant's kitchen with copper Kamado (Hezzui), Fukagawa Edo Museum. Early clay stoves that enclosed the fire completely were known from the Chinese Qin dynasty (221 BC – 206/207 BC), and a similar design known as kamado (かまど) appeared in the Kofun period (3rd–6th century) in Japan.
An electric tabletop hot plate. A hot plate or hotplate is a heated flat surface on a stove or electric cooker on which food may be cooked, either built into an electric cooker or kitchen stove, or portable, plugged into an electric outlet. Hot plates can also be used as a heat source in laboratories. [1] [2]
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