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2. How to Frost Cupcakes - AOL

   www.aol.com/lifestyle/food-how-frost-cupcakes.html

   The secret to buttercream is spreading it on completely cooled cakes or cupcakes soon after you make the buttercream. Never frost with too-warm buttercream or too-cold buttercream.

3. The 4-Ingredient Dessert I Make Every Christmas - AOL

   www.aol.com/4-ingredient-dessert-every-christmas...

   2 1/4 cups (270g) powdered sugar 12 ounces semisweet chocolate, chopped In the bowl of a stand mixer fitted with the paddle attachment, add the softened butter and peanut butter.

4. Coconut Cupcakes with Vanilla Cream Cheese Frosting

   www.aol.com/food/recipes/coconut-cupcakes...

   Preheat the oven to 350ºF. Line a standard cupcake pan with twelve paper baking cups, or grease the pan with butter if not using baking cups.

5. 50 Thanksgiving Cupcake Ideas For Turkey Day - AOL

   www.aol.com/50-thanksgiving-cupcake-ideas-turkey...

   Get the recipe: Vanilla Chai Pumpkin Latte Cupcakes with Cinnamon Brown Sugar Frosting Half Baked Harvest Extra chocolatey cupcakes made with warming bourbon and stuffed with gooey pecan pie filling.

6. 16 Types of Frosting (and Icing) to Take Your Cakes, Cupcakes ...

   www.aol.com/16-types-frosting-icing-cakes...

   2. Swiss Meringue Buttercream. Light, smooth and not too sweet, Swiss meringue buttercream is made by heating egg whites and granulated sugar, whipping the mixture to stiff peaks and slowly adding ...

7. Buttercream - Wikipedia

   en.wikipedia.org/wiki/Buttercream

   Buttercream, also referred to as butter icing or butter frosting, is used for either filling, coating or decorating cakes. The main ingredients are butter and some type of sugar. Buttercream is commonly flavored with vanilla. Other common flavors are chocolate, fruits, and other liquid extracts.