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Google Translate is a multilingual neural machine translation service developed by Google to translate text, documents and websites from one language into another. It offers a website interface , a mobile app for Android and iOS , as well as an API that helps developers build browser extensions and software applications . [ 3 ]
Onsen tamago (Japanese: 温泉卵 or 温泉玉子, lit. 'hot spring egg') is a traditional Japanese low temperature boiled egg which is slow cooked in the hot waters of onsen in Japan. [ 1 ] The egg has a unique texture in that the white tastes like a delicate custard (milky and soft) and the yolk comes out firm, but retains the colour and ...
Tamago kake gohan (Japanese: 卵かけご飯, lit. ' egg on rice ') is a popular Japanese breakfast food consisting of cooked Japanese rice topped or mixed with raw egg and soy sauce. In Japan uncooked eggs are usually safe to eat as steps have been taken to reduce the occurrence of salmonella in eggs.
Machine translation, like DeepL or Google Translate, is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia. Do not translate text that appears unreliable or low-quality.
The name "Gudetama" is derived from two parts: the first is the ideophone gudegude (Japanese: ぐでぐで), which is used to evoke the impression of something lazy and lacking energy. The second part is from the Japanese word tamago (Japanese: たまご) which means egg. [8] [17] Therefore, Gudetama can be translated to English as "lazy egg".
Tamagozake Cocktail Tamagozake Type Cocktail Base spirit Sake Served Hot Commonly used ingredients Raw egg yolk sake Honey or sugar Preparation The raw egg yolk and honey/sugar are mixed into 3/4 cup hot sake. Tamagozake (卵酒 or 玉子酒, "egg sake") is a Japanese alcoholic drink consisting of heated sake, sugar, and a raw egg. In Japan, tamagozake is consumed as a folk remedy for colds ...
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A soy egg (a.k.a. a braised egg) is a type of egg in Chinese, Vietnamese, Japanese, Korean, and Mauritian cuisine which is boiled, peeled, and then cooked in a mixture of soy sauce, sugar, water, and other optional herbs and spices, like star anise or cinnamon. [1]