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Dorignac's is a source of Creole cuisine and Cajun items such as Creole cream cheese, crawfish pie, frog legs, gumbo, catfish and olive salad, used to make muffuletta.The store also sells produce, meats, baked goods, party platters, and wedding cakes.
In 1998 it was still available at Dorignac's Food Center on Veterans Boulevard in Metairie. [6] The Gold Seal Creamery that was the last Creole cream cheese factory in New Orleans operated from about 1920 to 1986 and its blond-brick building constructed in 1954 is being converted into loft apartments. [7]
Ice cream flavors once included Creole cream cheese. [2] [3] Marigold Foods purchased the Brown's Velvet Ice Cream division in 1993 to expand its line of Kemps frozen desserts. [4] The milk business was retained. [1] In order to stay in New Orleans, Brown's had made a deal with the city for a one-block stretch of Thalia Street.
Louisiana: Creole Creamery. New Orleans Have a shake made with any one of the Creole Creamery's rotating roster of flavors, ranging from traditional favorites like mint chocolate chip to southern ...
The Creole Creamery in New Orleans offers yummy flavors like chocolate amaretto cheesecake and petit four, but also some seasonal flavors that sound anything but sweet. For example, you can get a ...
Antoine's is a Louisiana Creole cuisine restaurant located at 713 rue St. Louis (St. Louis Street) in the French Quarter of New Orleans, Louisiana.It is one of the oldest family-run restaurants in the United States, having been established in 1840 by Antoine Alciatore. [2]
The Bistreaux by Fleur de Licious, a Creole restaurant from the owners of the Fleur de Licious food truck that has been popular in Columbia in recent years, has recently launched at 2700 Broad ...
The Picayune Creole Cook Book [77] has been described as "an authentic and complete account of the Creole kitchen". It was published in 1900 during a time when former slaves and their descendants were moving North. Local newspapers warned that when the last of the "race of Creole cooks" left New Orleans "the secrets of the Louisiana Kitchen ...