Search results
Results from the WOW.Com Content Network
Grits are often part of the dinner entrée shrimp and grits, served primarily in the Southern United States. [2] The word "grits" is derived from the Old English word grytt, meaning "coarse meal". [3] In the Charleston, South Carolina area, cooked hominy grits were primarily referred to as "hominy" until the 1980s. [4] [5]
The word continues to exist in modern dishes like grits, an American corn -based food common in the Southern United States, consisting of coarsely ground corn; and the German red grits, Rote Grütze, a traditional pudding made of summer berries and starch and sugar. Grit here was the cheap supplier of starch.
Then head to your closest grocery store, scoop some up, and make a cheesy grits casserole. You'll become a believer in grits after just one bite. You'll become a believer in grits after just one bite.
Maize made into grist is called grits when it is coarse, and corn meal when it is finely ground. Wheat , oats , barley , and buckwheat are also ground and sifted into flour and farina . Grist is also used in brewing and distillation to make a mash .
For premium support please call: 800-290-4726 more ways to reach us
Bowl of grits. For some people, grits are a pantry staple. Made from ground corn, they’re a super versatile food. For example, mixed with sugar and fruit, grits can be a delicious alternative to ...
The first recorded use of the word dates to 1899. [5] The name has no verified origin. Etymology is attributed to a variety of sources. Although there are many possible origins for the dish, it is found to be akin to "red-horse bread", named after the red horse fish of the South Carolina rivers.
Not only do they work any season of the year, but they work for any meal of the day. Any time you need a quick, effortless and filling meal, a casserole just might be the perfect solution. Related ...