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  2. 50 Easy Penne Pasta Recipes for the Weeknight Dinner Win - AOL

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    Get the recipe: One-Pot Ground Beef Stroganoff. Organized Chaos. ... Get the recipe: Creamy Broccoli Bacon Penne Casserole. Related: 41 Tasty Pasta Dish Recipes to Feed a Crowd.

  3. 24 Crazy-Good Ground Beef Casserole Recipes for Every Night ...

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    There's countless reasons why everyone loves a casserole made with ground beef. The meaty dish is easy to make, super affordable to prepare - a package of ground beef starts at around $4.00 in ...

  4. 19 Cheesy Casseroles That Are Healthy & Comforting

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    This Philly chicken cheesesteak casserole tastes just like the classic sandwich version but in casserole form. We swapped out the beef for ground chicken and added pasta to bring this quick one ...

  5. Beef Noodle Casserole Puts Our Favorite Soup In A Casserole Dish

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    Cook beef, breaking up with a wooden spoon, until no longer pink, about 6 minutes; season with salt. Reduce heat to medium. Add onion and garlic and cook, stirring, until onion is translucent, 4 ...

  6. 22 Creamy & Comforting High-Protein Pasta Dinners - AOL

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    This delightful one-skillet cheesy chicken Alfredo casserole combines penne pasta, tender broccoli and shredded rotisserie chicken smothered in a creamy sauce. ... Ground Beef & Pasta Skillet ...

  7. American chop suey - Wikipedia

    en.wikipedia.org/wiki/American_Chop_Suey

    American chop suey is an American pasta casserole made with ground beef, macaroni and a seasoned tomato sauce, [1] found in the cuisine of New England and other regions of the United States. [ 2 ] [ 3 ] [ 4 ] Outside New England it is sometimes called American goulash or Johnny Marzetti , among other names. [ 5 ]

  8. 101 Classic, Simple and Easy Pasta Recipes That Are ... - AOL

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    Related: 50 Best Penne Pasta Recipes. ... Made with seasoned ground beef, a creamy tomato sauce and fresh mozzarella cheese, this baked mostaccioli is a quick and easy weeknight meal the whole ...

  9. Pastitsio - Wikipedia

    en.wikipedia.org/wiki/Pastitsio

    Tselementes' version—which is now ubiquitous [12] —has a bottom layer that is bucatini or other tubular pasta, with cheese or egg as a binder; a middle layer of ground beef (or a mix of ground beef and ground pork) with tomato sauce, cinnamon and cloves. The top layer is a béchamel or a mornay sauce, with other spices like nutmeg or ...