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“Eggplant does not have a strong natural flavor, but tends to pick up flavors of the foods and sauces that it is cooked with, making it a good substitution for protein in vegetarian dishes and a ...
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The scarlet eggplant, also known as Gilo or jiló, was long held to be a distinct species (S. gilo) but is nowadays generally considered to be a cultivar group of S. aethiopicum. Ethiopian eggplant has been used as a source of disease resistance genes for several commercially grown Solanaceae crops, including Solanum melongena (eggplant). [ 5 ]
To master the eggplant game, TODAY Food spoke to food stylist and culinary producer Katie Stilo. "Fun fact: Eggplants are not a vegetable, they are fruits because they have seeds!" said Stilo.
It survives the winter on lesions of previously infected fruit, plant debris, or simply in the soil. This fungus can survive up to a year in the soil. Conidia is released in the spring when the fungus is ready to infect its host, the eggplant. The conidia disperse by air or wind, or by rain-splash, and are able to infect a suitable host this ...
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also named Graffiti eggplant, Shooting star, Purple rain, and the Pandora stripe rose. Rosa Bianca: Purple and white Bianca: White and soft purple Orient Charm: Light purple Orient Express: Purple Japanese eggplant: Light purple Lavender Touch: Light purple and white Ratna: Purple [1] Thai eggplant: Green and white stripes Indian eggplant: Deep ...