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A snail is a shelled gastropod. The name is most often applied to land snails, terrestrial pulmonate gastropod molluscs. However, the common name snail is also used for most of the members of the molluscan class Gastropoda that have a coiled shell that is large enough for the animal to retract
Snail families that contain fungivore species include Clausiliidae, [30] Macrocyclidae, [31] and Polygyridae. [32] Mushroom-producing fungi used as a food source by snails and slugs include species from several genera. Some examples are milk-caps (Lactarius spp.), the oyster mushroom (Pleurotus ostreatus), and the penny bun.
Each snail lays up to 1200 eggs per year. Achatina achatina is an important source of animal protein for West African forest-dwelling ethnic groups, and there is potential for commercial farming. [8] This species' substantial size and potential for rapid population growth can make the snail a serious pest when introduced to non-native ecosystems.
A 50-second video of snails (most likely Natica chemnitzi and Cerithium stercusmuscaram) feeding on the sea floor in the Gulf of California, Puerto Peñasco, Mexico The body of a mollusc has a ventral muscular foot, which is adapted to different purposes (locomotion, grasping the substratum, burrowing or feeding) in different classes. [ 36 ]
Related: 16 Games Like Wordle To Give You Your Word Game Fix More Than Once Every 24 Hours We'll have the answer below this friendly reminder of how to play the game .
The word seashell is often used to mean only the shell of a marine mollusk. Marine mollusk shells that are familiar to beachcombers and thus most likely to be called "seashells" are the shells of marine species of bivalves (or clams ), gastropods (or snails ), scaphopods (or tusk shells ), polyplacophorans (or chitons ), and cephalopods (such ...
Snail dish from Toledo, Spain Snails are eaten by humans in many areas such as Africa, Southeast Asia and Mediterranean Europe , while in other cultures, snails are seen as a taboo food . In English, edible land snails are commonly called escargot , from the French word for 'snail'. [ 1 ]
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