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  2. David and Tonya Thomas - Wikipedia

    en.wikipedia.org/wiki/David_and_Tonya_Thomas

    David and Tonya Thomas are American chefs, restaurateurs, and food historians who work in Baltimore, Maryland. The couple has owned several restaurants. The couple has owned several restaurants. David Thomas won a 2018 episode of the television food competition series Chopped and then won a 5-part "Champs Challenge" series in 2020.

  3. Baltimore International College - Wikipedia

    en.wikipedia.org/wiki/Baltimore_International...

    The Baltimore International College (BIC), founded in 1972, was a private, non-profit college located in Baltimore, Maryland. It offered specialized degree programs in Culinary Arts and Hospitality Management. [1] The college was taken over by Stratford University in January 2012.

  4. Level Up Your Life: 22 Online Courses Worth Gifting To ... - AOL

    www.aol.com/treat-brain-22-online-courses...

    #1 Chef the hell out of your kitchen with Gordon Ramsay's cooking masterclass! Let the seven-star Michelin chef guide you to culinary brilliance and take your food-making game to uncharted ...

  5. Duff Goldman - Wikipedia

    en.wikipedia.org/wiki/Duff_Goldman

    Jeffrey Adam "Duff" Goldman [1] (born December 17, 1974) is an American businessman, pastry chef, television personality, and writer. He is the executive chef of the Baltimore-based Charm City Cakes shop, which was featured in the Food Network reality television show Ace of Cakes, and his second, Los Angeles–based, shop Charm City Cakes West, which is featured in Food Network's Duff Till ...

  6. Chef Michael Daniels' cooking class delights sixth ... - AOL

    www.aol.com/chef-michael-daniels-cooking-class...

    Elsewhere in the spacious room, Aiden Sigafoos, 12, also of Springmill school, was at home in the class. "My dad and I cook steak and pork chops at home, on the stove and on the grill. And we make ...

  7. Charleston (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Charleston_(restaurant)

    Wolf is a nine times nominated James Beard Award for Best Chef in the Mid-Atlantic, as of 2021 a tie for the record of a chef who hasn't won. [6] The Washington Post's Tom Sietsema said her offerings were "some of the finest cooking in the Mid-Atlantic" and named the restaurant to his Hall of Fame. [4]

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