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The original cheese cracker, Cheez-It Baked Snack Crackers, may not be the worst cracker nutritionally. Still, with 13% DV saturated fat and 14% DV sodium, the crackers provide less than 1 gram of ...
Cheez-It Fries “Crispy fries tossed in ground Cheez-It crackers. Choose from Original, White Cheddar or Hot & Spicy seasoning, and Load-It with a melted pimento cheez sauce.”
Cheez-It's newly opened Cheez-In Diner just opened in Woodstock, New York, and the menu includes classic diner fare infused with Cheez-It crackers.
The history of Cheez-It crackers began in 1922, when Weston Green founded the Green & Green Company in Dayton, Ohio. [1] Green's company produced a variety of baked snack foods such as Dayton crackers, graham crackers, gingersnaps, and, during World War I, hardtack. On March 31, 1921, Green introduced Cheez-It crackers, commonly called Cheez ...
Big Cheez-It Tostada ($3.99): The Big Cheez-It Tostada features a Big Cheez-It cracker topped with layers of seasoned beef, diced tomatoes, lettuce, shredded cheese and reduced-fat sour cream.
The “Big Cheez-It Tostada” layers ground beef, reduced-fat sour cream, tomatoes, lettuce and cheddar cheese on the cheesy cracker for $3.99. The “Big Cheez-It Crunchwrap Supreme” replaces ...
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