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  2. Risk management - Wikipedia

    en.wikipedia.org/wiki/Risk_management

    The management of risks for medical devices is described by the International Organization for Standardization (ISO) in ISO 14971:2019, Medical Devices—The application of risk management to medical devices, a product safety standard. The standard provides a process framework and associated requirements for management responsibilities, risk ...

  3. Hierarchy of hazard controls - Wikipedia

    en.wikipedia.org/wiki/Hierarchy_of_hazard_controls

    Hazard control methods at the top of the graphic are potentially more effective and protective than those at the bottom. Following this hierarchy of controls normally leads to the implementation of inherently safer systems, where the risk of illness or injury has been substantially reduced. [1]

  4. Anticipate, recognize, evaluate, control, and confirm - Wikipedia

    en.wikipedia.org/wiki/Anticipate,_recognize...

    The risk management portion of the ARECC framework and process emphasizes leadership commitment to the safety and health mission and application of the hierarchy of controls. Commitment includes confirming that all ARECC process steps are being followed and that protection of safety, health, well-being, and productivity is being achieved.

  5. Risk control - Wikipedia

    en.wikipedia.org/wiki/Risk_control

    Risk control, also known as hazard control, is a part of the risk management process in which methods for neutralising or reduction of identified risks are implemented. . Controlled risks remain potential threats, but the probability of an associated incident or the consequences thereof have been significantly red

  6. Hazard analysis - Wikipedia

    en.wikipedia.org/wiki/Hazard_analysis

    FAA Order 8040.4 establishes FAA safety risk management policy. The FAA publishes a System Safety Handbook that provides a good overview of the system safety process used by the agency. IEEE 1584-2002 Standard which provides guidelines for doing arc flash hazard assessment.

  7. Hazard analysis and critical control points - Wikipedia

    en.wikipedia.org/wiki/Hazard_analysis_and...

    Hazard analysis and critical control points, or HACCP (/ ˈ h æ s ʌ p / [1]), is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level. In this manner, HACCP attempts to ...

  8. System safety - Wikipedia

    en.wikipedia.org/wiki/System_safety

    The system safety concept calls for a risk management strategy based on identification, analysis of hazards and application of remedial controls using a systems-based approach. [1] This is different from traditional safety strategies which rely on control of conditions and causes of an accident based either on the epidemiological analysis or as ...

  9. Operational risk management - Wikipedia

    en.wikipedia.org/wiki/Operational_risk_management

    Deliberate risk management is used at routine periods through the implementation of a project or process. Examples include quality assurance, on-the-job training, safety briefs, performance reviews, and safety checks. Time Critical Time critical risk management is used during operational exercises or execution of tasks.

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