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Evaporation is an essential part of the water cycle. The sun (solar energy) drives evaporation of water from oceans, lakes, moisture in the soil, and other sources of water. In hydrology, evaporation and transpiration (which involves evaporation within plant stomata) are collectively termed evapotranspiration. Evaporation of water occurs when ...
Evaporation: the movement of water directly to the air from sources such as the soil and water bodies. It can be affected by factors including heat, humidity, solar radiation and wind speed. [6]: Ch. 1, "Evaporation" Transpiration: the movement of water from root systems, through a plant, and exit into the air as water vapor.
Monthly estimated potential evapotranspiration and measured pan evaporation for two locations in Hawaii, Hilo and Pahala. Potential evapotranspiration is usually measured indirectly, from other climatic factors, but also depends on the surface type, such as free water (for lakes and oceans), the soil type for bare soil, and also the density and diversity of vegetation.
The hydrological cycle is a system whereby the evaporation of moisture in one place leads to precipitation (rain or snow) in another place. For example, evaporation always exceeds precipitation over the oceans. This allows moisture to be transported by the atmosphere from the oceans onto land where precipitation exceeds evapotranspiration.
The Penman equation describes evaporation (E) from an open water surface, and was developed by Howard Penman in 1948. Penman's equation requires daily mean temperature, wind speed, air pressure, and solar radiation to predict E. Simpler Hydrometeorological equations continue to be used where obtaining such data is impractical, to give comparable results within specific contexts, e.g. humid vs ...
The US data is collected and compiled into an annual evaporation map. [4] The measurements range from under 30 to over 120 inches per year. Formulas can be used for calculating the rate of evaporation from a water surface such as a swimming pool. [5] [6] In some countries, the evaporation rate far exceeds the precipitation rate.
This photo shows the sharp contrast between the oasis and the surrounding desert created by the oasis effect. The oasis effect refers to the creation of a local microclimate that is cooler than the surrounding dry area due to evaporation or evapotranspiration of a water source or plant life and higher albedo of plant life than bare ground. [1]
The amount of water lost by a plant also depends on its size and the amount of water absorbed at the roots. Factors that effect root absorption of water include: moisture content of the soil, excessive soil fertility or salt content, poorly developed root systems, and those impacted by pathogenic bacteria and fungi such as pythium or rhizoctonia.