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  2. Hot Tamales - Wikipedia

    en.wikipedia.org/wiki/Hot_Tamales

    Hot Tamales is an American brand of cinnamon-flavored candies introduced in 1950 manufactured and marketed by the Just Born company. [1] They were developed by Bob Born, son of Sam Born, the company's founder. [2] The name derives from the sometimes spicy flavor of tamales. It was the top-selling cinnamon candy in 1999. [3]

  3. Ferrara Candy Company - Wikipedia

    en.wikipedia.org/wiki/Ferrara_Candy_Company

    Red Hots: A small cinnamon-flavored candy, usually spicy, created and trademarked by the Ferrara Pan Candy Company in the 1930s. Super Bubble: Individually-wrapped bubble gum first introduced in 1946 in original, grape, apple and watermelon flavors. Trolli (U.S.): Gummy candies that are both sour and sweet in unusual shapes.

  4. Brach's - Wikipedia

    en.wikipedia.org/wiki/Brach's

    In September 1994, Jacobs purchased the Brock Candy Company of Chattanooga for $140 million, a year in which Brock Candy had sales of $112 million and profits of $6.5 million. This was the second attempt by the two companies to join. The first time had been while E. J. Brach's was under American Home Products ownership.

  5. 110 Festive Holiday Desserts To Make Your Christmas Spread ...

    www.aol.com/97-festive-holiday-desserts...

    Candy Cane Cake. This showstopping holiday dessert features eight layers of festive red and white striped cake, reminiscent of a classic candy cane. Each bite is a delightful blend of vanilla and ...

  6. I Tried All of Trader Joe's Gummy Candy, and There's One I'd ...

    www.aol.com/tried-trader-joes-gummy-candy...

    5. Cinna-Dragons. Look, you either love or hate hot cinnamon flavored candy. I am not a fan, but I still think these do a pretty solid job of delivering on texture and heat level.

  7. Cinnamon - Wikipedia

    en.wikipedia.org/wiki/Cinnamon

    Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, bagels, teas, hot chocolate and traditional foods.

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