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2. Curried Chickpea Loaded Potatoes Are An Easy Weeknight Dinner

   www.aol.com/curried-chickpea-loaded-potatoes...

   Add the garlic, ginger, 1 teaspoon each salt and cumin, the curry powder and red pepper flakes; cook, stirring, until fragrant, 1 minute. Add the broth, scraping up any browned bits. Add the ...

3. A Taste of Home: Chana Masala (Chickpea Curry) - AOL

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   Follow along as I recreate my favorite childhood Indian dish. Need help? Call us! 800-290-4726

4. Chana masala - Wikipedia

   en.wikipedia.org/wiki/Chana_masala

   Along with chickpeas, the ingredients of chana masala typically include onion, chopped tomatoes, ghee, cumin, turmeric, coriander powder, garlic, chillies, ginger, amchoor or lemon juice, and garam masala. [6] To prepare chana masala, raw chickpeas are soaked overnight in water. They are then drained, rinsed, and cooked with onions, tomatoes ...

5. List of chickpea dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_chickpea_dishes

   Farinata – Chickpea pancake; Ganthiya – Indian snack food; Guasanas – a dish from Mexico consisting of chickpeas, water and salt. The chickpeas are steamed and shelled before serving. Hummus – Middle Eastern chickpea puree dish; Kadhi – Yogurt-based Dish from India; Karantika – Algerian street dish – Algerian chickpea flan

6. Chickpea Curry Recipe - AOL

   www.aol.com/food/recipes/chickpea-curry

   Add chickpeas and stock, simmer over low heat for about 30 minutes until sauce thickens. Place cous cous in a large bowl. Boil a pot of water and pour over the cous cous by 1”.

7. Chole bhature - Wikipedia

   en.wikipedia.org/wiki/Chole_bhature

   Chole is prepared by cooking chickpeas and adding spices such as cumin, coriander seeds, turmeric powder, and chili powder. Onion, garlic, and ginger are also added for additional flavor. Bhature is prepared by combining flour, salt, and oil, and kneading the dough. The dough is rolled out into circles and deep-fried until the bhature puff up. [10]

8. These Sticky Sesame Chickpeas & Broccoli Will Make You Glad ...

   www.aol.com/sticky-sesame-chickpeas-broccoli...

   Add broccoli and cook, tossing, until coated in sauce and heated through, about 1 minute more; season with salt, if needed. Divide chickpea and broccoli mixture among bowls. Top with sesame seeds.

9. Aloo gobhi - Wikipedia

   en.wikipedia.org/wiki/Aloo_gobhi

   Aloo gobhi, aloo gobi or alu gobhi (pronounced [äːluː goːbʱiː]) is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gobhi), and Indian spices. [2] It is popular in Indian cuisine. [3] It is yellowish in color due to the use of turmeric, and occasionally contains black cumin and curry leaves.