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Canlis is a fine dining restaurant serving New American and Pacific Northwest cuisine in Seattle, Washington. Situated in the Queen Anne neighborhood, the restaurant has views of Gas Works Park and the Cascade Mountains. It was built by Peter Canlis in 1950, and remains family-owned. The restaurant currently employs over 100 people.
The city of Seattle, Washington, has many notable restaurants. As of the first quarter of 2017, Seattle had 2,696 restaurants. Seattle restaurants’ gross annual sales are a total of $2.9 billion as of 2016. [1] Seattle is the fifth city ranked by restaurant-density with 24.9 restaurants per 10,000 households. [2]
The Carlile Room is a bar and restaurant in Downtown Seattle, inspired by and named after American singer-songwriter Brandi Carlile. [3] [4] Thrillist has described the business as a "retro-themed" New American restaurant with an "eclectic" selection of small plates of meats and vegetables sourced locally, such as broccoli flowers, salmon, and venison leg. [5]
This page was last edited on 14 September 2024, at 05:08 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
In 2007, The New York Times said Wild Ginger was "often ranked among Seattle's best restaurants". [4] Wild Ginger was ranked Seattle's most popular restaurant in Zagat's 2009 survey. [5] In 2017 and 2018, Wild Ginger was a semifinalist for the James Beard Foundation Award for Outstanding Wine Program. [6] [7] [8]
In 2015, Eater Seattle said Westward was among the city's best restaurants with views. [15] Time Out Seattle rated Westward four out of five stars in 2018. [ 16 ]
Fodor's has described the restaurant's menu as "heartbreakingly" French and said, "Slate tabletops, a tile floor, and a rolled-zinc bar will transport you out of Downtown Seattle and into the charming 6th arrondissement."
Naomi Tomky included Oxbow in Thrillist 's 2022 overview of "where to eat in Seattle right now", or "must-hit new restaurants". [11] In 2023, Harry Cheadle of Eater Seattle called Oxbow's pizzas "an underrated go-to lunch", [12] and Melissa Santos ranked the business third in Axios Seattle 's overview of the city's best bagels. She wrote ...
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